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Excess dietary sodium can lead to poor outcomes, such as hypertension, edema and increased risk for cardiovascular diseases. These complications are associated with end stage renal disease (ESRD) progression and mortality in renal patients. This study aims to evaluate the effects of nutritional counseling restricting dietary sodium and its relation to clinical and diet factors, nutritional knowledge and quality of life in hemodialysis patients.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Intervention | Experimental | Nutritional education on sodium restriction diet. |
|
| Control | No Intervention | Standard treatment. |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Sodium restriction | Other |
|
| Measure | Description | Time Frame |
|---|---|---|
| Sodium intake | Sodium intake will be evaluated by food record and a food frequency questionnaire. | Baseline, 30, 90, 180 and 360 days |
| Quality of life | Quality of life will be evaluated by the Brazilian Portuguese version of the Kidney Disease and Quality-of-Life Short-Form (KDQOL-SF) questionnaire. | Baseline, 180 and 360 days. |
| Measure | Description | Time Frame |
|---|---|---|
| Interdialytic weight gain | Will be considered the amount of weight gain between 2 dialysis sessions. | Baseline, 30, 90, 180 and 360 days. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Gabriela Corrêa Souza, Professor | Hospital de Clínicas de Porto Alegre | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Hospital de Clínicas de Porto Alegre | Porto Alegre | Rio Grande do Sul | 90035003 | Brazil |
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