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Gastrointestinal discomfort regularly affects >25% of the population worldwide. One of the major contributors to Gastrointestinal discomfort is constipation, which has a prevalence of ~15%, and symptoms of which have a significant negative impact on the sufferer's quality of life. One of the hallmarks of chronic constipation is slow progression of contents through the gut (i.e. slow gut / colonic transit time), which may be associated with hard stools that are difficult to expel. Previous studies have shown that probiotics improve colonic transit times in constipated patients. In addition, several other studies, employing a range of different probiotic strains, have shown a significant increase in defaecation frequency and improvement in stool consistency. However, the clinical relevance of these results is uncertain, due to small sample sizes and limitations in study methodology. The current study is designed to compare changes in gut transit time and gastrointestinal symptoms following 4 weeks consumption of a probiotic strain in a randomized, double-blind, placebo-controlled manner, in adults with constipation.
This is an adaptive, parallel, double-blinded, randomized, placebo-controlled, stratified clinical study, comparing three study arms (two quantities of the probiotic active component and one placebo)with equal allocation ratio. Recruitment of subjects to the low quantity of the probiotic will be after fulfilling certain criteria at interim. After half of the subjects in the two study groups of high quantity and placebo have completed the study (40 subjects), an interim analysis will be performed. Depending on the observed effect size and the conditional power, the study may be stopped for futility, continued with the two groups or continued with inclusion of the third group of low dose probiotics.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| High quantity probiotic food product | Experimental |
| |
| Low quantity probiotic food product | Experimental |
| |
| Placebo | Placebo Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| High quantity probiotic | Other | The intervention type is food product |
|
| Measure | Description | Time Frame |
|---|---|---|
| Whole gut transit time- 2 groups | To evaluate change in whole gut transit time 2 weeks after consumption of the study product in constipated patients consuming the study product containing probiotics in high quantity, compared to those consuming placebo | After 2 weeks consumption of the study product |
| Measure | Description | Time Frame |
|---|---|---|
| Regional colonic transit time- all groups | To evaluate change in the regional (right colon, left colon, and rectosigmoid)transit time 2 weeks after consumption of the study product in all groups | After 2 weeks consumption of the study product |
| Whole gut and Regional colonic transit time- all groups |
| Measure | Description | Time Frame |
|---|---|---|
| Correlation between lifestyle, diet and blood/stool biomarkers with gut function and symptoms- all groups | To evaluate correlation between lifestyle, diet and blood/stool biomarkers with gut function and symptoms, 2&4 weeks after consumption of the study product in all groups | After 2&4 weeks consumption of the study product |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Mark Scott, PhD | Wingate Institute, Queen Mary University of London | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Wingate Institute, Queen Mary University of London | London | E1 2AJ | United Kingdom |
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| ID | Term |
|---|---|
| D003248 | Constipation |
| ID | Term |
|---|---|
| D012817 | Signs and Symptoms, Digestive |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
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| Low quantity probiotic | Other | The intervention type is food product |
|
| placebo | Other |
|
To evaluate the whole gut and regional colonic transit time after 4 weeks consumption of the study product in all study groups |
| After 4 weeks consumption of the study product |
| Whole gut transit time- all groups | To evaluate change in whole gut transit time 2 weeks after consumption of the study product in all groups | After 2 weeks consumption of the study product |
| Response to the Patient assessment of constipation symptoms (PAC-SYM) - all groups | To evaluate change in Gastrointestinal symptoms 2&4 weeks after consumption of the study product in all groups | After 2&4 weeks consumption of the study product |
| Cleveland Clinic constipation score - all groups | To evaluate change in Gastrointestinal symptoms 2&4 weeks after consumption of the study product in all groups | After 1&2&4 weeks consumption of the study product |
| Stool frequency- all groups | Assessed through daily bowel diary records for each bowel movement | After 2&4 weeks consumption of the study product |
| Stool consistency - all groups | To evaluate stool form (Bristol stool scale) 2&4 weeks after consumption of the study product in all groups | After 2&4 weeks consumption of the study product |
| Response to the constipation quality of life (PAC-QOL)questionnaires - all groups | To evaluate change in quality of life 2&4 weeks after consumption of the study product in all groups | After 2&4 weeks consumption of the study product |
| Tolerance to the study product- all groups | Response to tolerance questionnaire 2&4 weeks after consumption of the study product in all groups | After 2&4 weeks consumption of the study product |
| Global Constipation Symptom Score - all groups | To evaluate change in Gastrointestinal symptoms 2&4 weeks after consumption of the study product in all groups | After 1&2&4 weeks consumption of the study product |
| Ease of passage - all groups | Assessed through daily bowel diary records for each bowel movement | After 2&4 weeks consumption of the study product |
| Long-term changes in gut function and gastrointestinal symptoms |
To assess long-term changes in gut function and gastrointestinal symptoms 4 weeks after the end of the study product consumption period in all study groups |
| After 4 weeks follow-up (week 8) |
| Adverse Events | Adverse events assessed as treatment emergent adverse events (TEAEs) | Through the study product consumption period (4 weeks) |