Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The purpose of this study is to test the effects of sleep and meal timing, independent of sleep duration, on glucose regulation and metabolic and hormonal control of energy balance in normal weight adults.
This study will be a 4-phase, randomized controlled study of 5 days each in which participants will undergo 2 phases of late sleep times that differ in meal timing (normal or late) and 2 phases of normal sleep times that differ in meal timing (normal or late).
The Aims and Hypotheses of this study are:
Aim 1: To compare hormonal regulation of food intake and metabolic risk markers in response to altered sleep and meal timing.
Aim 2: To compare food intake over a 24-h period in response to altered sleep and meal timing.
• Hypothesis 3: Energy and fat intakes will be greater during the late sleep timing phase compared to normal sleep timing.
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Normal sleep Normal meals | Experimental | Normal sleep/Normal meal times |
|
| Normal sleep Late meals | Experimental | Normal sleep/Late meal times |
|
| Late sleep Late meals | Experimental | Late sleep/Late meal times |
|
| Late sleep Normal meals | Experimental | Late sleep/Normal meal times |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Normal sleep | Behavioral | Normal sleep= sleep 2300-0700 |
|
| Measure | Description | Time Frame |
|---|---|---|
| Food intake | Ad libitum food intake will be assessed on day 5 | Single day |
| Oral Glucose Tolerance | Oral glucose tolerance test will be performed at scheduled breakfast time on day 4 | 2 hours |
| Meal tolerance test | Glucose and insulin responses to a liquid meal will be assessed at scheduled lunch time | 3 hours |
| Measure | Description | Time Frame |
|---|---|---|
| Hormonal profile | On day 3, the following hormones will be assessed from overnight hours: glucose, insulin, cortisol, melatonin, leptin, ghrelin, PYY, GLP-1 | 24 hours |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| St. Luke's/Roosevelt Hospital | New York | New York | 10025 | United States |
Not provided
| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Normal meals | Behavioral | Normal meal times=approximately 1.5, 5, and 11 h after wake up for breakfast, lunch, and dinner, and snack at 13 h after wake up time |
|
| Late sleep | Behavioral | Late sleep=sleep at 0230-1030 hours |
|
| Late meals | Behavioral | Late meal times= approximately 4.5, 7, and 13 h after wake up time for breakfast, lunch and dinner, and snack at 15 h. |
|
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |