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The aim of this study is to examine the effects of soy fiber on body weight, body composition and blood lipids in overweight and obese participants.
Thirty nine overweight and obese college adults (19-39 y of age) were randomly assigned to consume control biscuits or biscuits supplemented with soy fiber for 12 wk (approximately 100g/d). Information on body weight, body mass index, waist/hip circumference, blood pressure as well as measures of lipoprotein, glucose concentrations, and HbA1c was obtained at baseline, 8 and 12 wk after intervention. Body composition was also assessed at baseline and wk 12, respectively.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| biscuits without soy fiber | Placebo Comparator | biscuits without soy fiber |
|
| biscuits supplemented with soy fiber | Experimental | biscuits supplemented with soy fiber |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| biscuits supplemented with soy fiber | Dietary Supplement | Thirty nine overweight and obese college adults (19-39 y of age) were randomly assigned to consume control biscuits or biscuits supplemented with soy fiber for 12 wk (approximately 100g/d). |
| Measure | Description | Time Frame |
|---|---|---|
| weight loss | Body weight of participants in soy fiber group was decreased significantly over the study period compared with the baseline. | 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| serum levels of total cholesterol | Serum levels of total cholesterol of participants in soy fiber group was decreased significantly over the study period compared with the baseline. | 12 weeks |
| serum levels of low density lipoprotein cholesterol |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Duo Li, Prof. | Zhejiang University | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Zhejiang University | Hangzhou | Zhejiang | 310058 | China |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 20102847 | Background | Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. J Am Diet Assoc. 2010 Feb;110(2):205-14. doi: 10.1016/j.jada.2009.10.037. | |
| 10546693 |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| D050177 | Overweight |
| D015431 | Weight Loss |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
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Serum levels of low density lipoprotein cholesterol of participants in soy fiber group was decreased significantly over the study period compared with the baseline.
| 12 weeks |
| body fat | Body fat of participants in soy fiber group was lowered significantly at wk 12 than that of baseline. | 12 weeks |
| Background |
| Ludwig DS, Pereira MA, Kroenke CH, Hilner JE, Van Horn L, Slattery ML, Jacobs DR Jr. Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. JAMA. 1999 Oct 27;282(16):1539-46. doi: 10.1001/jama.282.16.1539. |
| 23881774 | Derived | Hu X, Gao J, Zhang Q, Fu Y, Li K, Zhu S, Li D. Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial. Mol Nutr Food Res. 2013 Dec;57(12):2147-54. doi: 10.1002/mnfr.201300159. Epub 2013 Jul 23. |
| D012816 |
| Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D001836 | Body Weight Changes |