Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
To examine whether a lifestyle program results in weight loss and thereby delays or prevents progression of pre-diabetes to diabetes, we propose a pilot randomized controlled trial of 6 weeks duration with 30 participants held at Stephanie Tubbs Jones Health Center. Participants are randomized to receive all of the following: nutrition education, exercise instruction, stress management instruction, and culinary education or follow usual care. Outcomes include: blood sugars and cholesterol, weight, waist circumference, blood pressure, diet, physical activity, perceived stress, and class attendance. Analysis is by Intention to treat analysis of variance. Results will be used to help design larger randomized trial in the future.
Control group:
These participants will continue to receive their usual care from their primary medical care team.
Intervention group:
The participants will receive nutrition education, exercise instruction, stress management instruction,and culinary education
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Arm A: Control group | No Intervention | These participants will continue to receive their usual care from their primary medical care team. | |
| Arm B | Experimental | Arm includes diet instruction, exercise, stress management, and culinary education |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Stress Management | Behavioral | Every other week |
| |
| Diet |
| Measure | Description | Time Frame |
|---|---|---|
| Effect of "FRESH" Program on Weight Loss | Change in weight measured at baseline and followup (at 8-14 weeks). | Baseline line and final followup visit (at 8-14 weeks) |
| Measure | Description | Time Frame |
|---|---|---|
| Diet - Daily Calorie Intake | Change in daily caloric intake as measured by online 24-hour recall dietary program | Baseline and final followup visit (at 8-14 weeks) |
| Exercise | Change in 7-day average steps/day as measured by pedometer at baseline and followup (at 8-14 weeks). |
Not provided
Inclusion Criteria:
Study participants must:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Adam M Bernstein, M.D. | The Cleveland Clinic | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Stephanie Tubbs Jones Health Center | East Cleveland | Ohio | 44112 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 24996961 | Derived | Bernstein AM, Gendy G, Rudd N, Doyle J, Fay S, Moffett K, Morrison S, Bena J, Cotey S, Roizen MF, Golubic M. Management of prediabetes through lifestyle modification in overweight and obese African-American women: the Fitness, Relaxation, and Eating to Stay Healthy (FRESH) randomized controlled trial. Public Health. 2014 Jul;128(7):674-7. doi: 10.1016/j.puhe.2014.04.005. Epub 2014 Jul 2. No abstract available. |
Not provided
Not provided
Two participants who were enrolled in study were excluded at baseline laboratory check due to glycated hemoglobin (HgbA1c) value below 5.7%.
Participants were recruited between May and August, 2012. Recruitment methods included flyers distributed to health centers, libraries, and community health outreach events; advertisements in Cleveland Clinic and Community newsletters; and a television appearance on popular Sunday morning news program by one of the research team members.
Not provided
| ID | Title | Description |
|---|---|---|
| FG000 | Arm A: Control Group | These participants will continue to receive their usual care from their primary medical care team. |
| FG001 | Arm B: Intervention Group | Arm includes diet instruction, exercise, stress management, and culinary education Exercise : Every week Diet : Every other week Culinary education : Every other week Stress Management : Every other week |
| Title | Milestones | Reasons Not Completed | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Overall Study |
|
|
Not provided
Not provided
| ID | Title | Description |
|---|---|---|
| BG000 | Arm A: Control Group | These participants will continue to receive their usual care from their primary medical care team. |
| BG001 | Arm B: Intervention Group | Arm includes diet instruction, exercise, stress management, and culinary education Exercise : Every week Diet : Every other week Culinary education : Every other week Stress Management : Every other week |
| Units | Counts |
|---|---|
| Participants |
|
| Title | Description | Population Description | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Denominator Units Selected | Denominators | Classes |
|---|---|---|---|---|---|---|---|---|---|
| Age, Categorical | Count of Participants |
| Type | Title | Description | Population Description | Reporting Status | Anticipated Posting Date | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Time Frame | Units Analyzed | Denominator Units Selected | Arm/Group Information | Denominators | Classes | Analyses | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Primary | Effect of "FRESH" Program on Weight Loss | Change in weight measured at baseline and followup (at 8-14 weeks). | Posted | Mean | Standard Deviation | kg | Baseline line and final followup visit (at 8-14 weeks) |
|
6 week intervention program
Serious and other (non-serious) adverse events were collected/assessed, but none observed.
Not provided
| ID | Title | Description | Deaths (Affected) | Deaths (At Risk) | Serious Events (Affected) | Serious Events (At Risk) | Other Events (Affected) | Other Events (At Risk) |
|---|---|---|---|---|---|---|---|---|
| EG000 | Arm A: Control Group | These participants will continue to receive their usual care from their primary medical care team. |
Not provided
Not provided
Not provided
| Title | Organization | Phone | Extension | |
|---|---|---|---|---|
| Adam M. Bernstein MD | The Cleveland Clinic | 216-448-8538 | bernsta2@ccf.org |
Not provided
| ID | Term |
|---|---|
| D011236 | Prediabetic State |
| D050177 | Overweight |
| D009043 | Motor Activity |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
Not provided
Not provided
| ID | Term |
|---|---|
| D004032 | Diet |
| D015444 | Exercise |
| ID | Term |
|---|---|
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D009043 | Motor Activity |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Behavioral |
Every other week |
|
| Exercise | Behavioral | Every week |
|
| Culinary education | Behavioral | Every other week |
|
| Baseline and final followup visits (at 8-14 weeks) |
| Stress | Change of Psychosocial Stress (PSS-10) scores (total range 0-40) measured at baseline and followup (at 8-14 weeks). Higher score reflects worse outcome. | baseline and followup visit (at 8-14 weeks) |
| Sleep | Change in self-reported average hours of sleep/night measured at baseline and followup (at 8-14 weeks). | baseline and followup visit (at 8-14 weeks) |
| BG002 | Total | Total of all reporting groups |
| Participants |
|
| Age, Continuous | Mean | Standard Deviation | years |
|
| Sex: Female, Male | Count of Participants | Participants |
|
| Region of Enrollment | Number | participants |
|
| Units | Counts |
|---|---|
| Participants |
|
|
|
| Secondary | Diet - Daily Calorie Intake | Change in daily caloric intake as measured by online 24-hour recall dietary program | Posted | Mean | Inter-Quartile Range | Kcal/day | Baseline and final followup visit (at 8-14 weeks) |
|
|
|
|
| Secondary | Exercise | Change in 7-day average steps/day as measured by pedometer at baseline and followup (at 8-14 weeks). | Posted | Mean | Inter-Quartile Range | steps/day | Baseline and final followup visits (at 8-14 weeks) |
|
|
|
|
| Secondary | Stress | Change of Psychosocial Stress (PSS-10) scores (total range 0-40) measured at baseline and followup (at 8-14 weeks). Higher score reflects worse outcome. | Posted | Mean | Inter-Quartile Range | scores on a scale | baseline and followup visit (at 8-14 weeks) |
|
|
|
|
| Secondary | Sleep | Change in self-reported average hours of sleep/night measured at baseline and followup (at 8-14 weeks). | Posted | Mean | Inter-Quartile Range | hours/night | baseline and followup visit (at 8-14 weeks) |
|
|
|
| 0 |
| 13 |
| 0 |
| 13 |
| EG001 | Arm B: Intervention Group | Arm includes diet instruction, exercise, stress management, and culinary education Exercise : Every week Diet : Every other week Culinary education : Every other week Stress Management : Every other week | 0 | 14 | 0 | 14 |
Not provided
Not provided
| D004700 | Endocrine System Diseases |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D001519 | Behavior |
| D009068 | Movement |
| D009142 | Musculoskeletal Physiological Phenomena |
| D055687 | Musculoskeletal and Neural Physiological Phenomena |