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The purpose of this study is to describe the cardiovascular risk profile in subjects who consume a marketed drinkable low fat fermented milk enriched with plant sterol. Investigations are lead prospectively and retrospectively among adults enrolled from general practitioners' database.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| group 1 | group 1 = consumers of marketed drinkable low fat fermented milk enriched with plant sterol | ||
| group 2 | group 2 = non-consumers of marketed drinkable low fat fermented milk enriched with plant sterol |
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Inclusion Criteria:
Exclusion Criteria:
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adults followed by general practitionners
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| BKL Consultant | Boulogne-Billancourt | 92100 | France |
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| ID | Term |
|---|---|
| D002318 | Cardiovascular Diseases |
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