A Comparative Study of Effects of Berry and Grain Products on Postprandial Glycemic Response in Healthy Subjects

A Clinical, Randomized, Comparative Study of Effects of Berry and Grain Products on Postprandial Glycemic Response in Healthy Subjects

This study aims to determine the 2 hour glycemic responses of two bread products and one dried lingonberry product. The average postprandial response of each product is compared with glycemic response after ingestion of control solution with a similar carbohydrate content (glucose, glucose-fructose) as the provided by the respective test product.

Inclusion Criteria:

• voluntary given written concent for participation in research
• healthy man or woman, age between 18 and 65 years
• regular eating
• Body Mass Index 18,5 - 29,9 kg/m2

Exclusion Criteria:

• diabetes
• gastrointestinal diseases
• hepatic, kidney, pancreas or thyroid disease or disorder
• arthritis
• pregnancy or breast feeding
• smoking
• allergy
• severe diseases
• blood donation