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| Name | Class |
|---|---|
| Top Institute Food and Nutrition | OTHER |
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Increased postprandial lipemia may increase the risk for cardiovascular diseases. An important mechanistic link between lipemia following a high-fat meal and adverse cardiovascular events is lipid-mediated endothelial activation. Therefore, it is important to identify nutrients that can neutralize this acute vascular disturbance.
The investigators hypothesize that beetroot juice, a food rich in inorganic nitrate, could improve vascular activity during the postprandial phase.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Beetroot juice | Experimental |
| |
| Carbohydrate control drink | Placebo Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Beetroot Juice with oral fat load | Dietary Supplement | 140mL (9.6 mmol nitrate) beetroot juice (Beet It, James White drinks Ltd) |
|
| Measure | Description | Time Frame |
|---|---|---|
| Vascular activity | Flow-mediated dilation (FMD) of the brachial artery | Change from baseline at 2 hours after meal consumption |
| Measure | Description | Time Frame |
|---|---|---|
| Arterial stiffness | Pulse wave analysis (PWA) and velocity (PWV) | Change from baseline at 3 hours after meal consumption |
| Microcirculatory effects | Retinal imaging |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Ronald P Mensink, PhD | Maastricht University Medical Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Maastricht University Medical Center | Maastricht | Netherlands |
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| ID | Term |
|---|---|
| D050171 | Dyslipidemias |
| ID | Term |
|---|---|
| D052439 | Lipid Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| Carbohydrate control drink with oral fat load | Dietary Supplement | 140 mL (low-nitrate) carbohydrate control drink |
|
| Change from baseline at 3 hours after meal consumption |
| Metabolic risk markers related to the metabolic syndrome | Changes in biomarkers for low-grade systemic inflammation and endothelial activation. | During 4 hours after meal consumption |
| Postprandial lipid metabolism | During 4 hours after meal consumption |
| Postprandial glucose metabolism | During 4 hours after meal consumption |