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The objective of the study is to validate a visual method of presenting nutritional information by determining if users of the visual method remember food properties better than users given the same information in a non-visual form with texts and tables.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Visual | Experimental | Group provided with nutrition information using visual nutrient profiling tool |
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| Table | Other | Group provided nutrition information using table format |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Visual nutrient profiling tool | Behavioral | Shown color coded fiber and protein 2x2 plot, selected fiber and protein ratings from boxes on the plot. |
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| Measure | Description | Time Frame |
|---|---|---|
| Number of correct responses for fiber and protein ratings of foods | Fiber and protein ratings (5 possible) for 30 foods must be recalled after being presented in a visual or tabular format. Distraction period occurred between presentation of information and recall (maze). | 10 minutes after presentation of nutrition information |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Illinois National Soybean Research Laboratory | Urbana | Illinois | 61801 | United States |
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| Nutrient ratings table | Behavioral | Showed nutrition information and had to match to fiber and protein ratings from a table. |
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