This study is to determine the impact of the consumption of eggs rich in lutein/zeaxanthin from lucerne protein concentrate and DHA from microalgae on the plasma levels of these compounds but also on the macular pigment optical density, whose elevation may be beneficial in the prevention of Age-related Macular Degeneration (AMD).

Inclusion Criteria:

• healthy subjects (male or female),
• 18 to 55 years
• Having signed the consent form,
• Susceptible to accept the stresses generated by the study,
• Insured.

Exclusion Criteria:

• Corrected Visual Acuity <8/10th,

• History of cardiovascular disease, specifically coronary heart disease,

• Characterized dyslipidemia

  * Total cholesterol ³ 2.50 g / L, and / or triglycerides ³ 2.00 g / L

• Lipid-lowering treatment,

• Current smoking or person who stopped smoking less than 6 months

• Cataract or cataract surgery,

• Diabetes

• Body Mass Index (BMI)> 30 kg/m2,

• Taking food supplements in the 3 months preceding the start of the study (carotenoids, omega-3 fatty acids, phytosterols),

• Regular consumption in the three months preceding the start of the study products with added phytosterols.

• Regular consumption of high fatty fish or shellfish rich in omega-3 (4x a week or more): salmon, sardines, mackerel, herring, trout, tuna, red mullet, sea bass, bream, farmed turbot, mussels, squid / squid, anchovies.

• Allergy to eggs

• Dieting

• Difference significant weight over the last 3 months (> 3 kg)

• Inability to understand or adhere to the protocol

• Persons deprived of liberty

• People in a position to judicial protection

• Pregnant Women.