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| Name | Class |
|---|---|
| Fazer | OTHER |
This study aims to determine the glycemic index, glycemic load and insulin index of eleven Fazer bakery and confectionary products.
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Bakery and confectionary products | Other | Control product: Glucose solution, Test products: 11 bakery and confectionary products |
| Measure | Description | Time Frame |
|---|---|---|
| Glycemic index (GI) | The 2 hours glycemic responses to bakery and confectionery products (the incremental area under the glucose response curve, IAUC). |
| Measure | Description | Time Frame |
|---|---|---|
| Insulin index (II) | The 2 hours insulinemic responses to bakery and confectionery products (the incremental area under the insulin response curve, IAUC). | |
| Glycemic load (GL) |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Päivi Cheney, MD | Principal Investigator | |
| Tiina Suutari, M.Sc. | Clinical Life Sciences Ltd. | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Clinical Life Sciences Ltd | Kajaani | 87100 | Finland |
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