Supplementation of Probiotics and Fruit Fibre to Patients With Fatty Liver

Supplementation of Probiotics and Fruit Fibre to Patients With Fatty Liver

Probiotics and fruit fibre are given for 12 weeks to patients with fatty liver disease.

The hypothesis is that probiotic bacteria and fruit fibre affect the gut microbial composition in a positive manner. The improved ecological system is believed to contribute to improved liver health and thereby counteract fatty liver disease.

Inclusion Criteria:

• be able to participate in magnetic resonance imaging

Exclusion Criteria:

• unable to understand oral and written information