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The purpose of this study is to determine whether the consumption of test dairy products is effective in reducing upper gastric discomfort after 2 weeks of product consumption.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 1 = Test product | Active Comparator | Arm 1 - intervention 1 (test product) |
|
| 2 = Control product | Placebo Comparator | Arm 2 - intervention 2 (control product) |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| 1- Test dairy product containing specific ingredients | Other |
| ||
| 2- Control dairy product without specific ingredients |
| Measure | Description | Time Frame |
|---|---|---|
| Change in gastro-oesophageal symptoms as assessed by RDQ questionnaire | Two timepoints are considered in the assessment of the change outcome measures: from Baseline (before product consumption) to Endpoint (i.e. final evaluation visit after 2 weeks of product consumption) |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Hospital Italiano | Buenos Aires | 1116 | Argentina |
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| Other |
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