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| Name | Class |
|---|---|
| HarvestPlus | OTHER |
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The purpose of this study is to determine the vitamin A equivalents in high-carotenoid varieties of cassava.
We plan to conduct a single site intervention phase II intervention study in healthy adult women. Women will serve as their own controls, and will be fed three treatments in random order: a single meal of low-carotenoid cassava porridge with fat, a similar meal of bio-fortified cassava (that is high in vitamin A-forming carotenoids) with fat, and a similar meal of bio-fortified cassava without fat. Carotenoids and vitamin A will be measured in the triacylglycerol-rich lipoprotein (TRL) fraction of plasma by standard methods involving ultracentrifugation (to concentrate the TRL fraction) followed by reversed-phase HPLC using electrochemical detection. We plan to collect sufficient data to identify the times of the first appearance and peak concentrations in retinol, retinyl esters, alpha-carotene (AC), beta-carotene (BC), beta-carotene isomers (BCI), and cryptoxanthin (CX) in TRL: when a single meal containing moderately high amounts of carotenoids from bio-fortified cassava is fed to healthy adult women. We will use this data to determine the vitamin A equivalency of bio-fortified cassava in adult women, and the effect of fat on vitamin A equivalency of bio-fortified cassava.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Cassava Treatment 1 | Experimental | Single meal containing bio-fortified, high carotenoid cassava without oil. |
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| Cassava Treatment 2 | Experimental | Single meal containing bio-fortified, high carotenoid cassava with oil. |
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| Cassava Treatment 3 | Active Comparator | Single meal containing low carotenoid cassava with oil and retinyl palmitate. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Beta-Carotene bio-fortified cassava porridge without oil | Other | 300 g of porridge (11 ounces) containing 100 g drained mashed cassava and approximately 1 mg beta-carotene. |
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| Measure | Description | Time Frame |
|---|---|---|
| Vitamin A equivalency from varieties of cassava with and without oil | Vitamin A and other carotenoids will be measured in triacylglycerol rich lipoprotein fractions at 0, 60, 150, 240, 330, 420, 510, 600, and 1440 minutes after consumption of cassava containing meal. | 0, 60, 150, 240, 330, 420, 510, 600, 1440 min |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Betty J Burri, PhD | WHNRC, ARS, University of California Davis | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Western Human Nutrition Center, University of California Davis | Davis | California | 95616 | United States |
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| ID | Term |
|---|---|
| D014802 | Vitamin A Deficiency |
| ID | Term |
|---|---|
| D001361 | Avitaminosis |
| D003677 | Deficiency Diseases |
| D044342 | Malnutrition |
| D009748 | Nutrition Disorders |
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| ID | Term |
|---|---|
| D009821 | Oils |
| ID | Term |
|---|---|
| D008055 | Lipids |
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| Beta-Carotene bio-fortified cassava porridge with oil | Other | 300g porridge (11 ounces) containing 100 g drained mashed cassava, 15 g peanut oil, and approximately 1 mg beta-carotene. |
|
| White cassava porridge with retinyl palmitate reference dose | Other | 300 g porridge containing 15 mL peanut oil, 100 g drained mashed cassava, and a tracer of approximately .3 mg pure food-grade retinyl palmitate. |
|
| D009750 |
| Nutritional and Metabolic Diseases |