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The 3-midline-ports technique is a safety approach and associates lower postoperative pain, when compared with the standard "French" technique.
The patients will be randomized into 2 groups: those patients undergoing laparoscopic cholecystectomy following the "French" technique (Group 1) and those ones undergoing the 3-midline-ports approach (Group 2).
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| 3-midline-ports laparoscopic cholecystectomy | Procedure | The laparoscopic cholecystectomy will be performed through 3 ports placed in the line alba. | ||
| 3-midline-ports laparoscopic cholecystectomy | Procedure | Laparoscopic cholecystectomy will be performed through 3 ports placed in the line alba. |
| Measure | Description | Time Frame |
|---|---|---|
| Postoperative pain | The postoperative pain will be investigated 24 hours after surgery | 24 hours |
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Inclusion Criteria:
Exclusion Criteria:
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| ID | Term |
|---|---|
| D010149 | Pain, Postoperative |
| ID | Term |
|---|---|
| D011183 | Postoperative Complications |
| D010335 | Pathologic Processes |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D010146 | Pain |
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| D009461 | Neurologic Manifestations |
| D012816 | Signs and Symptoms |