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The objective of this study is to investigate the potential beneficial effect of increasing protein in the diet in order to decrease hepatic lipid accumulation on a high-fat diet.
The investigators hypothesize that increasing protein in a high-fat diet suppresses lipid accumulation in the liver, and that changes in (hepatic) fat handling underlie this reduced lipid accumulation.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| High fat diets | Experimental | High-fat-Low-protein or High-fat-high-protein |
|
| Control group | Other | Low-protein-low-fat (according to healthy eating guidelines) |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| dietary protein | Other | in the low-protein group 13EN% of protein will be provided in the diet; in the high-protein 25EN% of protein will be provided |
|
| Measure | Description | Time Frame |
|---|---|---|
| hepatic fat accumulation | baseline, 2 weeks, 4 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Biomarkers of liver function/hepatic steatosis | Biomarkers of liver function/hepatic steatosis: ALT, AST, C-reactive protein | baseline, 2 weeks, 4 weeks |
| Circulating cytokines | adiponectin, TNF-α |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Wageningen University, Division of Human Nutrition | Wageningen | Gelderland | 6703 HD | Netherlands |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 24899158 | Derived | Rietman A, Schwarz J, Blokker BA, Siebelink E, Kok FJ, Afman LA, Tome D, Mensink M. Increasing protein intake modulates lipid metabolism in healthy young men and women consuming a high-fat hypercaloric diet. J Nutr. 2014 Aug;144(8):1174-80. doi: 10.3945/jn.114.191072. Epub 2014 Jun 4. |
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| ID | Term |
|---|---|
| D065626 | Non-alcoholic Fatty Liver Disease |
| ID | Term |
|---|---|
| D005234 | Fatty Liver |
| D008107 | Liver Diseases |
| D004066 | Digestive System Diseases |
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| ID | Term |
|---|---|
| D004044 | Dietary Proteins |
| D004032 | Diet |
| D018753 | Diet, Protein-Restricted |
| ID | Term |
|---|---|
| D011506 | Proteins |
| D000602 | Amino Acids, Peptides, and Proteins |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
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|
| low-protein | Other | The control group will get a diet which is according to healthy eating guidelines. |
|
|
| baseline, 2 weeks, 4 weeks |
| Postprandial lipid metabolism | Postprandial lipid metabolism will be assessed by means of a meal challenge with the use of stable isotope tracer | 2 weeks, 4 weeks |
| Glucose homeostasis | Glucose homeostasis will be assessed with the homeostatic model assessment (HOMA) index in fasting blood samples. In addition dynamic indexes will be determined from the meal challenge. | baseline, 2 weeks, 4 weeks |
| Adipose tissue gene expression | 2 weeks, 4 weeks |
| Peripheral blood mononuclear cells gene expression (PBMC's). | baseline, 2 weeks, 4 weeks |
| D010829 |
| Physiological Phenomena |
| D019602 | Food and Beverages |
| D009747 | Nutritional Physiological Phenomena |
| D004035 | Diet Therapy |
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |