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The purpose of this study is to evaluate the efficacy of HES 130/0.42 in an electrolyte infusion in comparison to HES 130/0.4 in a sodium chloride infusion.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 1 | Experimental | 6% HES 130/0.42 in plasma adapted Ringer's solution (balanced solution) |
|
| 2 | Active Comparator | HES 130/0.4 in a saline solution |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| 6% HES 130/0.42 in plasma adapted Ringer's solution | Drug | 60 g/l hydroxyethyl starch 130 dissolved in plasma adapted Ringer's solution (balanced solution) |
|
| Measure | Description | Time Frame |
|---|---|---|
| Maximum difference of the mean arterial blood pressure | 1 hour |
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Inclusion:
Exclusion:
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| Name | Affiliation | Role |
|---|---|---|
| Buwei Yu, Prof. Dr. | Ruijin Hospital | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| 2 Hospitals | Beijing | China | ||||
| Hospital |
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| ID | Term |
|---|---|
| D012769 | Shock |
| ID | Term |
|---|---|
| D010335 | Pathologic Processes |
| D013568 | Pathological Conditions, Signs and Symptoms |
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| ID | Term |
|---|---|
| D006895 | Hydroxyethyl Starch Derivatives |
| ID | Term |
|---|---|
| D013213 | Starch |
| D004040 | Dietary Carbohydrates |
| D002241 | Carbohydrates |
| D005936 | Glucans |
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| 6% HES 130/0.4 in a saline solution | Drug | 60 g/l Hydroxyethyl starch (HES) with a mean molecular weight of 130 kDalton which is dissolved in a saline solution |
|
| Guangzhou |
| China |
| Ruijin Hospital, Shanghai Jiao Tong University School of Medicine | Shanghai | 200025 | China |
| Hospital | Shanghai | China |
| D011134 |
| Polysaccharides |