Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| Société des Produits Nestlé (SPN) | INDUSTRY |
| German Federal Ministry of Education and Research | OTHER_GOV |
| German Research Foundation | OTHER |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The investigators examined the effect of different levels of docosahexaenoic aicd (a long chain polyunsaturated fatty acid) intake on the fatty acid composition of plasma and erythrocyte phospholipids and on the maturity of visually evoked potentials in preterm infants. As a secondary outcome the conversion of linoleic acid and alpha linolenic acid into their corresponding long chain polyunsaturated fatty acids was studied.
Preterm infants were randomized in a double-blind fashion to one of three formulas containing different amounts of docosahexaenoic acid during the first two weeks of postnatal life. A control group received human milk. Blood samples were collected at study entry and 14 and 28 days thereafter. Uniformly 13C-labeled linoleic acid and alpha linolenic acid were applied orally before blood sampling at day 28. At postconceptional ages 48 weeks and 56 weeks visually evoked potentials were recorded.
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| low docosahexaenoic acid formula | Experimental |
| |
| medium docosahexaenoic acid formula | Experimental |
| |
| high docosahexaenoic acid formula | Experimental |
| |
| human milk | Active Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| low docosahexaenoic acid formula | Dietary Supplement |
| ||
| medium docosahexaenoic acid formula |
| Measure | Description | Time Frame |
|---|---|---|
| plasma phospholipid fatty acid composition | 28 days after intervention start | |
| visually evoked potentials | 48 weeks and 56 weeks postconceptional age |
| Measure | Description | Time Frame |
|---|---|---|
| intensity of endogenous conversion of essential fatty acids into long chain polyunsaturated fatty acids | 28 days after study start |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Berthold Koletzko, Prof. | Ludwig-Maximilians - University of Munich | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Children´s Hospital, Zentralklinikum Augsburg | Augsburg | Germany | ||||
| Josephinum Hospital |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 22008957 | Derived | Sauerwald UC, Fink MM, Demmelmair H, Schoenaich PV, Rauh-Pfeiffer AA, Koletzko B. Effect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and alpha-linolenic acid conversion in preterm infants. J Pediatr Gastroenterol Nutr. 2012 Mar;54(3):353-63. doi: 10.1097/MPG.0b013e31823c3bfd. |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Dietary Supplement |
|
| high docosahexaenoic acid formula | Dietary Supplement |
|
| breast milk | Dietary Supplement | a non randomized group of breast milk fed infants was included |
|
| Augsburg |
| Germany |
| I. Frauenklinik of the Ludwig-Maximilians-University | München | Germany |
| Lachnerklinik | München | Germany |
| University Hospital Rechts der Isar | München | Germany |
| ID | Term |
|---|---|
| D008895 | Milk, Human |
| ID | Term |
|---|---|
| D008892 | Milk |
| D001628 | Beverages |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D003611 | Dairy Products |
| D005502 | Food |
| D019602 | Food and Beverages |
Not provided
Not provided