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Epidemiological studies suggest a role for a low glycemic index (GI) diet in the management of obesity and associated metabolic risks including diabetes. However, evidence from long-term, randomized controlled trials exploring the relationship between low GI diet, weight reduction and glycemia, particularly in children and adolescents, is lacking. Modern food-processing technology has produced many food products with high GI which may contribute to the burgeoning epidemic of obesity worldwide. Since dietary habits are shaped in early life, adolescence is a critical period to educate our young people to acquire a healthy eating habit to prevent obesity.
The investigators hypothesized that, in Chinese adolescents, low GI diet results in greater reduction in body mass index and body fat percentage, enhanced insulin sensitivity and favorable changes of cardiometabolic risk factors compared to conventional diet after 12 months of intervention.
This study is a randomized controlled trial of a low GI (<55) versus conventional Chinese diet (GI>/=70) in adolescents (12-month intervention followed by a 6-month observational period) to study; 1) the changes in body mass index and obesity associated changes in cardiometabolic profile; 2) the underlying hormonal factors associated with these changes.
This is a 12-month randomized controlled dietary interventional trial followed by a 6-month observational period. The objectives of this study include:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Counseling on low glycemic index diet | Active Comparator | One arm would be counseling on low glycemic index diet, while another arm is the conventional diet |
|
| Control (Usual Care) | No Intervention | Conventional diet |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Low glycemic index diet | Behavioral | dietitian interview and counselling for the low glycemic index diet group |
|
| Measure | Description | Time Frame |
|---|---|---|
| body mass index | body mass index= body weight (kg) divided by square of body height (m2) | change from baseline to 12 months |
| Measure | Description | Time Frame |
|---|---|---|
| other parameters of body composition |
| change from baseline to 12 months |
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Inclusion Criteria:
Exclusion criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Alice Kong, FRCP | Chinese University of Hong Kong | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| The Chinese University of Hong Kong | Hong Kong | Hong Kong | China | |||
| Clinical Trial Centre, The Chinese University of Hong Kong, Prince of Wales Hospital |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 24552366 | Derived | Kong AP, Choi KC, Chan RS, Lok K, Ozaki R, Li AM, Ho CS, Chan MH, Sea M, Henry CJ, Chan JC, Woo J. A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents. BMC Public Health. 2014 Feb 19;14:180. doi: 10.1186/1471-2458-14-180. |
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| Hong Kong |
| Hong Kong |