The Impact of Food on Blood Sugar in People With Type 2 Diabetes

Evaluation of the Glycemic Impact of Food in Patients With Type 2 Diabetes Taking Glargine and/or Exenatide

This study will record the impact of food on blood glucose levels using continuous glucose monitoring (CGM).

The investigators think the impact will improve as medication doses are adjusted. The investigators also think that the impact will differ depending on the type of medication taken.

Inclusion Criteria:

• Study participants who are consented for the primary study and have not yet done the baseline CGM data collection at week -2-0.

Exclusion Criteria:

• Study participants who are unable to complete the baseline CGM data collection at week -2-0.
• Study participants who are allergic to or have a food intolerance to any of the foods in the fixed meal