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The purpose of this study is to determine the utility of an hypocaloric diet with or without bread in patients with overweight and obesity
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| group bread | Experimental | group who received an hypocaloric balanced diet including bread |
|
| group without bread | Active Comparator | group who received a hypocaloric balanced diet with exclusion of bread |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| hypocaloric diet balanced + nutrition education + ruled physical activity | Other |
|
| Measure | Description | Time Frame |
|---|---|---|
| changes in anthropometric parameters | weight, height, BMI, fat mass, lean mass. | after 16 weeks of start the diet |
| Measure | Description | Time Frame |
|---|---|---|
| changes in biochemical parameters | hematocrit, hemoglobin, lipid profile, ghrelin, leptin, adiponectin. | after 16 weeks of start the diet |
| Adherence | Validated scale |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Carmen Gómez Candela, PhD | Jefe Unidad Nutrición ClÃnica y Dietética Hospital Universitario La Paz | Principal Investigator |
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| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 22209501 | Derived | Loria-Kohen V, Gomez-Candela C, Fernandez-Fernandez C, Perez-Torres A, Garcia-Puig J, Bermejo LM. Evaluation of the usefulness of a low-calorie diet with or without bread in the treatment of overweight/obesity. Clin Nutr. 2012 Aug;31(4):455-61. doi: 10.1016/j.clnu.2011.12.002. Epub 2011 Dec 30. |
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| ID | Term |
|---|---|
| D050177 | Overweight |
| D009765 | Obesity |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
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| ID | Term |
|---|---|
| D015596 | Nutrition Assessment |
| ID | Term |
|---|---|
| D003625 | Data Collection |
| D004812 | Epidemiologic Methods |
| D008919 | Investigative Techniques |
| D017531 | Health Care Evaluation Mechanisms |
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| after 16 weeks of start the diet |
| change in satiety and hunger Test | visual analogue scale | after 16 weeks of start the diet |
| D012816 |
| Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D011787 | Quality of Health Care |
| D017530 | Health Care Quality, Access, and Evaluation |
| D015991 | Epidemiologic Measurements |
| D011634 | Public Health |
| D004778 | Environment and Public Health |