A Pilot Study of 6 Months Diet Intervention in Food Sensitive Patients With IgA Nephropathy
A Pilot Study of 6 Months Diet Intervention in Food Sensitive Patients With IgA Nephropathy
The purpose of this study is to assess whether a tailored diet, eliminating antigens to which IgA nephropathy patients have demonstrated sensitivity, will have an effect on proteinuria, renal function and other immunological variables.
Inclusion Criteria:
Exclusion Criteria:
bengt.fellstrom@medsci.uu.se+46 18 611 4348
hilde.smerud@medsci.uu.se+47 9011 6812
bengt.fellstrom@medsci.uu.se+46 18 611 4348
hilde.smerud@medsci.uu.se+479011 6812