Compassionate Use of a Fish Oil-derived Intravenous Fat Emulsion (Omegaven) to Reverse Parenteral Nutrition (PN) Induced Cholestasis
Compassionate Use of a Fish Oil-derived Intravenous Fat Emulsion (Omegaven) to Reverse Parenteral Nutrition (PN) Induced Cholestasis
The purpose of this research study is to see if giving Omegaven (an intravenous fat emulsion containing fish oil) instead of the current lipid emulsion, which contains fat derived from soybeans, as part of your child's intravenous (IV) nutrition therapy may be tolerated better. It may reduce the harmful effects to the liver, may stop any further liver damage and may reverse damage already done to the liver because of the prolonged use of nutrition through your child's IV.
Enrollment of subjects into this study will occur for up to 4 years. Subjects will receive Omegaven at a dose of up to 1 g/kg body weight/day until they no longer require total parenteral nutrition or until their conjugated/direct bilirubin has normalized and their enteral lipid intake is sufficient to discontinue intravenous lipids.
Inclusion Criteria:
Exclusion Criteria:
Any of the contraindications to use of Omegaven®
Impaired lipid metabolism (triglycerides >1000 mg/dL) while on
1g/kg/day or less of Intralipid
History of severe hemorrhagic disorders (ie. hemophilia, Von Willebrand disease, etc.)
Unstable diabetes mellitus
Collapse and shock
Stroke/ Embolism
Cardiac infarction within the last 3 months
Undefined coma status
Pregnancy (positive pregnancy test) prior to enrollment in the study for females of child-bearing potential
Females of child-bearing potential who are unwilling to use birth control during study participation
Parental decision to forego the use of Omegaven®
Known fish or egg allergy
Pregnancy
Causes of liver disease other than Parenteral Nutrition Associated Cholestasis