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| ID | Type | Description | Link |
|---|---|---|---|
| GWLUH2010 | Other Identifier | 01 |
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The aim of this study is to investigate the effects of short- and long-term intervention with EPA and DHA-rich fish oil on gene expression profiles in healthy and hyperlipidemic males.
Cardiovascular and coronary heart diseases continue to be the leading causes of morbidity and mortality among adults in Europe and North America. Since the number of elderly people and therefore the number of chronic-inflammatory diseases rise, preventive therapies become more important. Within preventive strategies, nutrition plays a central role.
Cross-sectional studies suggested that omega-3 fatty acids, especially the very long-chain fatty acids Eicosapentaenoic acid (EPA, C20:5ω3) and Docosahexaenoic acid (DHA, C22:6ω3), are protective against cardiovascular and coronary heart diseases. Their cardio protective potential is based on their positive effects on blood lipids, vascular tonus and blood clotting. A number of controlled clinical trials have shown that EPA and DHA supplementation lower fasting and postprandial plasma concentrations of triglyceride-rich lipoproteins and their remnants. Biochemical research revealed numerous metabolic effects of EPA and DHA, ranging from their effects on membrane fluidity to the modification of the eicosanoid profile.
However, only a few human clinical trials examined the regulative effects of DHA and EPA supplementation on gene expression. Furthermore, to our knowledge no published research data is available dealing with the effect of these fatty acids on gene expression in subjects with hypertriglyceridemia in comparison to healthy subjects. Such findings are of great concern due to hints that especially people with hypertriglyceridemia benefit from the triglyceride lowering effect of EPA and DHA supplementation. Presently it is not well-established if the gene regulative potential of EPA and DHA in these persons differs from healthy persons. These findings could help to understand the differences in the metabolic effects of EPA and DHA in healthy vs. hypertriglyceridemic persons, which have a greater risk for cardiovascular and coronary diseases. Finally, these data could contribute to a knowledge basis for targeted strategies in preventive therapies with the very long-chain omega-3 fatty acids EPA and DHA.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Placebo - healthy subjects | Placebo Comparator | Dietary Supplement: corn oil capsules (6 per day) about 3 months |
|
| Placebo - hyperlipedemic subjects | Placebo Comparator | Dietary Supplement: corn oil capsules (6 per day) about 3 months |
|
| Fish oil - hyperlipidemic subjects | Experimental | Dietary Supplement: fish oil capsules (6 per day) 3024 mg n-3 fatty acids daily (1512 mg EPA and 1008 mg DHA) about 3 months |
|
| Fish oil - healthy subjects | Experimental | Dietary Supplement: fish oil capsules (6 per day) 3024 mg n-3 fatty acids daily (1512 mg EPA and 1008 mg DHA) about 3 months. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Fish oil | Dietary Supplement | Dietary Supplement: fish oil capsules (6 per day) 3024 mg n-3 fatty acids daily (1512 mg EPA and 1008 mg DHA) about 3 months |
|
| Measure | Description | Time Frame |
|---|---|---|
| Gene Expression Changes | Gene expression changes were measured by using whole genome microarrays. The expression values of all genes were compared between baseline and 4 hours, 7 days and twelve weeks after supplementation with FO or CO and differentially expressed genes were detected by standard two-state pooled-variance t-test (p<0,05). The number of differentially expressed genes (regulated genes)compared to the baseline values were determined for every study group in total as well as for every time point (4 hours, 7 days, 12 weeks)in total and specifically. | Gene expression changes (number of regulated genes) |
| Measure | Description | Time Frame |
|---|---|---|
| Fatty Acid Composition of Erythrocyte Membranes (Omega-3 Index) | Fasting venous blood samples were collected and RBC membrane FA composition including the omega-3 index, given as EPA + DHA, was analyzed at baseline and after 12 weeks according to the omega-3 index methodology (Harris & von Schacky, 2004). Results are presented as a percentage of the total identified FAs after response factor correction. The coefficient of variation for EPA + DHA was 5%. Quality was assured according to DIN ISO 15189. |
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Inclusion Criteria:
males, 20-50 years
non-smokers
ethnicity: Caucasians
no medical treatment
healthy subjects:
humans with increased blood lipids (hyperlipidemia)
written confirmation of the subjects after detailed oral and written explanation about the study contents, - requirements and risks
ability and willingness of the participants to attend the investigator's orders (compliance of the study conditions, consumption of the study medicaments according to the dosage commendation)
Exclusion Criteria:
Body-Mass-Index (BMI) ≥ 35
smokers
medical treatment (especially corticosteroids, anti-inflammatory drugs, blood lipids lowering drugs (e.g. statins, fibrates, bile acid exchanger resin, phytosterols)
taking any supplements with omega-3 fatty acids, phytosterols, polyglucosamines (Chitosan) or other lipid binding ingredients
daily consumption of omega-3 fatty acids rich fish (salmon, mackerel, herring)
heavy chronic diseases (tumors, diabetes typ 1, etc.), documented heart disease, documented blood clotting disorders, renal failure, liver diseases
documented blood clotting disorders and consumption of coagulation-inhibiting drugs (for example Marcumar, ASS)
allergy or intolerance to fish/fish oil or any of the study ingredients of the test products
chronic gastro-intestinal diseases (Colitis ulcerosa, Morbus Crohn, pancreatic insufficiency)
donation of blood in the last 6 weeks
routine consumption of laxative
common exclusion criteria like
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| Name | Affiliation | Role |
|---|---|---|
| Andreas Hahn, Prof. | Gottfried Wilhelm Leibniz University of Hanover | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Gottfried Wilhelm Leibniz University of Hanover | Hanover | Lower Saxony | 30167 | Germany |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 23241455 | Derived | Schmidt S, Willers J, Stahl F, Mutz KO, Scheper T, Hahn A, Schuchardt JP. Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation. Lipids Health Dis. 2012 Dec 14;11:172. doi: 10.1186/1476-511X-11-172. | |
| 22929118 | Derived | Schmidt S, Stahl F, Mutz KO, Scheper T, Hahn A, Schuchardt JP. Different gene expression profiles in normo- and dyslipidemic men after fish oil supplementation: results from a randomized controlled trial. Lipids Health Dis. 2012 Aug 29;11:105. doi: 10.1186/1476-511X-11-105. |
| Label | URL |
|---|---|
| web page of the institute | View source |
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Serum lipid levels of the preselected subjects were determined and 20 normolipidemic and 20 dyslipidemic men were enrolled in the study population.
The recruitment of subjects was performed by several advertisements and study placards in hanover from january until february 2010. By a telephonic preselection 106 subjects were selected according to inclusion criteria.
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| ID | Title | Description |
|---|---|---|
| FG000 | Placebo - Healthy Subjects | Dietary Supplement: corn oil capsules (6 per day) about 3 months n=6 |
| FG001 | Placebo - Hyperlipedemic Subjects | Dietary Supplement: corn oil capsules (6 per day) about 3 months n=8 |
| FG002 | Fish Oil - Hyperlipidemic Subjects | Dietary Supplement: fish oil capsules (6 per day) 3024 mg n-3 fatty acids daily (1512 mg EPA and 1008 mg DHA) about 3 months n=8 |
| FG003 | Fish Oil - Healthy Subjects | Dietary Supplement: fish oil capsules (6 per day) 3024 mg n-3 fatty acids daily (1512 mg EPA and 1008 mg DHA) about 3 months. n=9 |
| Title | Milestones | Reasons Not Completed | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Overall Study |
|
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| ID | Title | Description |
|---|---|---|
| BG000 | Placebo - Healthy Subjects | Dietary Supplement: corn oil capsules (6 per day) about 3 months n=6 |
| BG001 | Placebo - Hyperlipedemic Subjects | Dietary Supplement: corn oil capsules (6 per day) about 3 months n=8 |
| Units | Counts |
|---|---|
| Participants |
|
| Title | Description | Population Description | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Denominator Units Selected | Denominators | Classes |
|---|---|---|---|---|---|---|---|---|---|
| Age, Categorical | Count of Participants |
| Type | Title | Description | Population Description | Reporting Status | Anticipated Posting Date | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Time Frame | Units Analyzed | Denominator Units Selected | Arm/Group Information | Denominators | Classes | Analyses | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Primary | Gene Expression Changes | Gene expression changes were measured by using whole genome microarrays. The expression values of all genes were compared between baseline and 4 hours, 7 days and twelve weeks after supplementation with FO or CO and differentially expressed genes were detected by standard two-state pooled-variance t-test (p<0,05). The number of differentially expressed genes (regulated genes)compared to the baseline values were determined for every study group in total as well as for every time point (4 hours, 7 days, 12 weeks)in total and specifically. | Posted | Number | number of regulated genes | Gene expression changes (number of regulated genes) |
|
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| ID | Title | Description | Deaths (Affected) | Deaths (At Risk) | Serious Events (Affected) | Serious Events (At Risk) | Other Events (Affected) | Other Events (At Risk) |
|---|---|---|---|---|---|---|---|---|
| EG000 | Placebo - Healthy Subjects | Dietary Supplement: corn oil capsules (6 per day) about 3 months n=6 |
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| Title | Organization | Phone | Extension | |
|---|---|---|---|---|
| M. Sc. Simone Schmidt | Leibniz Universität Hannover | +49 (511) 762 5931 | Schmidt@nutrition.uni-hannover.de |
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| ID | Term |
|---|---|
| D006949 | Hyperlipidemias |
| D003327 | Coronary Disease |
| ID | Term |
|---|---|
| D050171 | Dyslipidemias |
| D052439 | Lipid Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D005395 | Fish Oils |
| D003314 | Corn Oil |
| ID | Term |
|---|---|
| D009821 | Oils |
| D008055 | Lipids |
| D004042 | Dietary Fats, Unsaturated |
| D004041 | Dietary Fats |
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| Placebo (corn oil) | Dietary Supplement | corn oil (6 capsules per day) |
|
| baseline and after 12 weeks |
| Blood Lipids | Fasting venous blood samples were collected and blood lipid levels were determined by an external contract laboratory (LADR, Hannover; Germany) at baseline (t0), after one week (t1) and after 12 weeks (t12) of supplementation. | baseline and after 12 weeks |
| 22621246 | Derived | Schmidt S, Stahl F, Mutz KO, Scheper T, Hahn A, Schuchardt JP. Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men. Nutr Metab (Lond). 2012 May 23;9(1):45. doi: 10.1186/1743-7075-9-45. |
| BG002 | Fish Oil - Hyperlipidemic Subjects | Dietary Supplement: fish oil capsules (6 per day) 3024 mg n-3 fatty acids daily (1512 mg EPA and 1008 mg DHA) about 3 months n=8 |
| BG003 | Fish Oil - Healthy Subjects | Dietary Supplement: fish oil capsules (6 per day) 3024 mg n-3 fatty acids daily (1512 mg EPA and 1008 mg DHA) about 3 months. n=9 |
| BG004 | Total | Total of all reporting groups |
| Participants |
|
| Age Continuous | Mean | Standard Deviation | years |
|
| Sex: Female, Male | Count of Participants | Participants |
|
| Region of Enrollment | Number | participants |
|
Dietary Supplement: corn oil capsules (6 per day) about 3 months n=8 |
| OG002 | Fish Oil - Hyperlipidemic Subjects | Dietary Supplement: fish oil capsules (6 per day) 3024 mg n-3 fatty acids daily (1512 mg EPA and 1008 mg DHA) about 3 months n=8 |
| OG003 | Fish Oil - Healthy Subjects | Dietary Supplement: fish oil capsules (6 per day) 3024 mg n-3 fatty acids daily (1512 mg EPA and 1008 mg DHA) about 3 months. n=9 |
|
|
| Secondary | Fatty Acid Composition of Erythrocyte Membranes (Omega-3 Index) | Fasting venous blood samples were collected and RBC membrane FA composition including the omega-3 index, given as EPA + DHA, was analyzed at baseline and after 12 weeks according to the omega-3 index methodology (Harris & von Schacky, 2004). Results are presented as a percentage of the total identified FAs after response factor correction. The coefficient of variation for EPA + DHA was 5%. Quality was assured according to DIN ISO 15189. | Posted | Mean | Standard Deviation | percentage of total fatty acids | baseline and after 12 weeks |
|
|
|
| Secondary | Blood Lipids | Fasting venous blood samples were collected and blood lipid levels were determined by an external contract laboratory (LADR, Hannover; Germany) at baseline (t0), after one week (t1) and after 12 weeks (t12) of supplementation. | Posted | Mean | Standard Deviation | mg/dl | baseline and after 12 weeks |
|
|
|
| 0 |
| 6 |
| 0 |
| 6 |
| EG001 | Placebo - Hyperlipedemic Subjects | Dietary Supplement: corn oil capsules (6 per day) about 3 months n=8 | 0 | 8 | 0 | 8 |
| EG002 | Fish Oil - Hyperlipidemic Subjects | Dietary Supplement: fish oil capsules (6 per day) 3024 mg n-3 fatty acids daily (1512 mg EPA and 1008 mg DHA) about 3 months n=8 | 0 | 8 | 0 | 8 |
| EG003 | Fish Oil - Healthy Subjects | Dietary Supplement: fish oil capsules (6 per day) 3024 mg n-3 fatty acids daily (1512 mg EPA and 1008 mg DHA) about 3 months. n=9 | 0 | 9 | 0 | 9 |
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| D017202 | Myocardial Ischemia |
| D006331 | Heart Diseases |
| D002318 | Cardiovascular Diseases |
| D014652 | Vascular Diseases |
| D005223 |
| Fats |
| D005224 | Fats, Unsaturated |
| D010938 | Plant Oils |
| D028321 | Plant Preparations |
| D001688 | Biological Products |
| D045424 | Complex Mixtures |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
| omega-3 index after 12 weeks |
|
| total cholesterol (TC) after 12 weeks |
|
| low-density lipoprotein (LDL) baseline |
|
| low-density lipoprotein (LDL) after 12 weeks |
|
| high-density lipoprotein (HDL) baseline |
|
| high-density lipoprotein (HDL) after 12 weeks |
|
| triacylglycerol (TG) baseline |
|
| triacylglycerol (TG) after 12 weeks |
|