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| ID | Type | Description | Link |
|---|---|---|---|
| 10-HG-0076 |
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Summary:
Eligibility:
- Men and Women at least 18 years of age who have a biological child between the ages of 3 and 7 who has no major diet-related health conditions, developmental delays, or disabilities. You may not take part in the study if you have a history of seizures and/or are pregnant.
Purpose
This study will investigate the impact of health information on choices that parents make about food for their children. Participants will use a virtual reality model of a buffet to make food choices.
Mothers and fathers with a biological child between the ages of 3-7 years old may be eligible for this study. Participants are recruited from the Washington, DC metropolitan area.
Study participants will complete THREE sets of surveys and one task. Participants will complete a web-based survey before coming in for a study appointment. When participants arrive for their appointment, they will watch an interactive presentation on health information. Next, participants will interact in a virtual reality environment and will be asked to select virtual lunch for their child from a buffet. While in the virtual environment, a participant wears a head-mounted virtual reality headset that allows him/her to see elements of the environment. Participants will complete an additional computer-based survey. Finally, participants will be asked to complete an online questionnaire a week following their visit. The total time for the study visit is approximately 90 minutes. The participants children will not be asked to take part in the study.
Detailed Description
This study will investigate issues around the impact of health information on choices that parents make about food for their children. Participants will perform tasks that include completing computer-based surveys, watching an interactive computer-based presentation about health information, participating in a virtual reality model by selecting virtual lunch for their children from a buffet, and completing a computed-based exit survey. As part of the study, participants will wear a virtual reality helmet and be immersed in a buffet where they will select virtual lunch for their child.
For this study, we are only recruiting men and women that have a biological child between the ages of 3-7 years old. You may not take part in the study if you have a history of seizures and/or are pregnant.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | Active Comparator | Information about child health |
|
| Family Environment Information | Experimental | Information about family environment factors in children's obesity risk |
|
| Gene times Family Environment Information | Experimental | Information about interactions between genetic and family environment factors in children's obesity risk |
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| Genetic Information | Experimental | Information about genetic factors in child obesity risk |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Reading Information | Behavioral | Reading information about risk factors for obesity among children |
|
| Measure | Description | Time Frame |
|---|---|---|
| The number of calories selected for participant's index child in a virtual buffet food selection task | The number of calories selected for participant's index child in a virtual buffet food selection task | 1 visit |
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Study 1:
All participants will be healthy adult women over the age of 18 (though in practice the age range is likely to be constrained naturally by the required age of the index child).
EXCLUSION CRITERIA:
(5) inability to complete tasks in the virtual environment;
(6) past or current history of eating disorder;
(7) NHGRI employees
Study 2:
INCLUSION CRITERIA:
All participants will be healthy adults over the age of 18 (though in practice the age range is likely to be constrained naturally by the required age of the index child).
having a self-perception of being overweight
having a biological child between the ages of 3 and 7
inclusive (of any weight), who has no food allergies to buffet items (e.g., dairy, wheat, fruit) or diet-related health conditions, developmental delays, or disabilities that would severely limit food
choices on the virtual buffet and who does not have a vegan or gluten-free diet
self-reporting that the parent is responsible for feeding to the child to criterion
having the ability to read and write in English
being able to come to the NIH Clinical Center for one visit
EXCLUSION CRITERIA:
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| Name | Affiliation | Role |
|---|---|---|
| Susan J Persky, Ph.D. | National Human Genome Research Institute (NHGRI) | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| National Institutes of Health Clinical Center | Bethesda | Maryland | 20892 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 29410480 | Derived | Bouhlal S, Abrams LR, McBride CM, Persky S. Cognitive and affective factors linking mothers' perceived weight history to child feeding. Eur J Clin Nutr. 2018 Nov;72(11):1583-1591. doi: 10.1038/s41430-017-0071-0. Epub 2018 Feb 6. | |
| 25300916 | Derived | Bouhlal S, McBride CM, Ward DS, Persky S. Drivers of overweight mothers' food choice behaviors depend on child gender. Appetite. 2015 Jan;84:154-60. doi: 10.1016/j.appet.2014.09.024. Epub 2014 Oct 6. |
| Label | URL |
|---|---|
| NIH Clinical Center Detailed Web Page | View source |
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| ID | Term |
|---|---|
| D050177 | Overweight |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
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| D012816 |
| Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |