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This study aims to establish whether the protein composition of healthy males contribute to their sensitivity to the bitterness of caffeine.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| caffeine | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| caffeine | Other |
|
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Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Martine Morzel, PhD | Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement | Principal Investigator |
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| ID | Term |
|---|---|
| D002110 | Caffeine |
| ID | Term |
|---|---|
| D014970 | Xanthines |
| D000470 | Alkaloids |
| D006571 | Heterocyclic Compounds |
| D011688 | Purinones |
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| D011687 |
| Purines |
| D006574 | Heterocyclic Compounds, 2-Ring |
| D000072471 | Heterocyclic Compounds, Fused-Ring |