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| Name | Class |
|---|---|
| University of Alberta | OTHER |
To compare amounts of DHA, ARA, and other fatty acids in the blood cells of infants consuming infant formulas containing differing levels of fatty acids
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | Marketed cow milk-based infant formula containing DHA and ARA | ||
| Investigational 1 | Cow milk-based infant formula with differing level of ARA from Control formula | ||
| Investigational 2 | Cow milk-based infant formula with a differing level of ARA from Control |
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Inclusion Criteria:
Exclusion Criteria:
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Infants 12-25 days of age
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| Name | Affiliation | Role |
|---|---|---|
| Tom Clandinin, Ph.D. | University of Alberta | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Alberta Institute for Human Nutrition, University of Alberta | Edmonton | Alberta | T6G2P5 | Canada |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 27276431 | Derived | Miklavcic JJ, Larsen BM, Mazurak VC, Scalabrin DM, MacDonald IM, Shoemaker GK, Casey L, Van Aerde JE, Clandinin MT. Reduction of Arachidonate Is Associated With Increase in B-Cell Activation Marker in Infants: A Randomized Trial. J Pediatr Gastroenterol Nutr. 2017 Mar;64(3):446-453. doi: 10.1097/MPG.0000000000001283. |
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