Evaluation of a Handwashing Promotion Program in Three Countries

Evaluation of a School-based Handwashing Promotion Program in Three Countries

The purpose of this study is to assess whether simple, school-based handwashing promotion impacts health and hygiene knowledge among students and their families.

Inclusion Criteria:

• 19 students per first grade class

  • Piped water tap available to every 30 first grade students for handwashing

Exclusion Criteria:

• Compulsory handwashing or distribution of hand wipes before school lunch
• Commercial handwashing promotion at school during previous 5 years