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| Name | Class |
|---|---|
| National Academy of Agricultural science, Korea | UNKNOWN |
| Sungkyunkwan University | OTHER |
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To achieve optimal health and to reduce the risk of age-related chronic diseases through an easily achievable dietary modification not achievable by the limited mixture of antioxidant supplements in older subjects, the investigators will focus their attention on the biological functions of bioactive plant food (Angelica keiskei and/or Glycine max) and its effect on genomic stability using noble assays.
The investigators propose to study the ability of bioactive plant-based food (Nutrition bar made from Angelica keiskei and/or Glycine max) to 1) exert biological functions: increase total antioxidant performance, decrease oxidative stress in vivo, and 2) affect genomic stability: decrease DNA damage and modify DNA methylation. The investigators hypothesize that bioactive plant food (green leafy vegetable power, and/or black bean power) will exert biological functions and affect genomic stability far more efficiently than the limited mixture of purified antioxidant supplements in the vulnerable population, older subjects (> 50 years, men and postmenopausal women) with and without metabolic syndrome.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| placebo | Placebo Comparator | Rice powder based nutrition bar |
|
| Angelica keiskei | Experimental | Angelica keiskei (green leafy vegetable) based nutrition bar |
|
| Glycine max | Experimental | Glycine max (black soybeans) based nutrition bar |
|
| Angelica keiskei + Glycine max | Experimental | Angelica keiskei (green leafy vegetable) and glycine max (black soybeans) based nutrition bar |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| plant based nutrition bar | Dietary Supplement | Nutrition bars made from Angelica keiskei (5g), glycine max (5g), Angelica keiskei (2.5g) + Glycine max (2.5g) or rice powder (12g) will be supplemented twice/day for 4 wks. |
| Measure | Description | Time Frame |
|---|---|---|
| plasma total antioxidant performance, DNA damage and DNA methylation | baseline, 2 & 4 wks after supplementation |
| Measure | Description | Time Frame |
|---|---|---|
| hydrophilic and lipophilic antioxidant nutrients (carotenoids, tocopherols, ascorbic acid and uric acid) | Baseline, 2 & 4 wks after supplementation |
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Inclusion Criteria: healthy control group (n=20)
Inclusion Criteria: Metabolic syndrome (n=40)
Age: over 50 years old
BMI: > 30 or waist/hip ratio > 0.9 for men, > 0.85 for women
Plus any two of the following four factors:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Jean Mayer USDA-Human Nutrition Research Center on Aging at Tufts University | Boston | Massachusetts | 02111 | United States |
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| ID | Term |
|---|---|
| D024821 | Metabolic Syndrome |
| ID | Term |
|---|---|
| D007333 | Insulin Resistance |
| D006946 | Hyperinsulinism |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
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| D009750 |
| Nutritional and Metabolic Diseases |