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Fifty healthy human subjects are randomized to not to consume any alcohol at all or to drink 1 glass of red wine/day for women or 2 glasses for men for three months. Outcomes are changes in mood, blood lipids, insulin levels, markers of inflammation and effects on liver and body composition.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| red wine | Experimental | intervention: dietary supplement intake of red wine on a daily basis, 1 glass/day for women, 2 for men |
|
| total abstention from alcohol | No Intervention |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| red wine | Dietary Supplement | intake of red wine on a daily basis |
|
| Measure | Description | Time Frame |
|---|---|---|
| effects on laboratory variables, mood and body composition | changes in mood, blood lipids, insulin levels, markers of inflammation and effects on liver and body composition. | 3 months |
| Measure | Description | Time Frame |
|---|---|---|
| effects on liver fat amount | 3 months |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Fredrik H Nystrom, MD PhD prof | University Hospital of Linkoping, Sweden | Principal Investigator |
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