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Starches from genetically modified potatoes, which differed in terms of amylose, amylopectin and phosphate content, were tested in a human randomized controlled trial.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Starch 1 | Other | Starch 1 |
|
| Starch 2 | Other | Starch 2 |
|
| Starch 3 | Other | Starch 3 |
|
| Starch 4 | Other | Starch 4 |
|
| Starch 5 | Other | Starch 5 |
|
| Starch 6 | Other | Starch 6 |
|
| Starch 7 |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Genetically modified potatoes | Other | Starch from genetically modified potatoes |
|
| Measure | Description | Time Frame |
|---|---|---|
| Glucose metabolism | 2 days |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Joachim Spranger, MD | Contact | 0049308445 | 2114 | joachim.spranger@charite.de |
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Charité, Dept. of Endocrinology, Diabetes and Nutrition | Recruiting | Berlin | State of Berlin | 12200 | Germany |
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Starch 7 |
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