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This is a double-blind, randomized, placebo controlled study to assess the beneficial effects of food supplementation with VSL#3 as a support to standard pharmaceutical therapy in patients affected by mild to moderate active ulcerative colitis.
Title:
Food supplementation with the probiotic preparation VSL#3 as a support to standard pharmaceutical therapy in patient with mild to moderate active Ulcerative Colitis. A double-blind, randomized, placebo controlled study.
Study Design:
Double blind, randomised, parallel groups, placebo controlled, multicentre, national study.
Study Period:
February 2006 - October 2007 (recruitment: 12 months; food supplementation with VSL#3: 8 weeks).
Study Population:
The study population will comprise 144 patients with mild to moderate active ulcerative colitis on top of standard pharmaceutical therapy. 72 patients will be randomised to receive food supplementation VSL#3 and 72 to receive placebo.
Total Number of centers:
Approximately 16
Study Objectives:
To assess the beneficial effects of food supplementation with VSL#3 in patients affected by mild to moderate active ulcerative colitis in a double-blind, placebo-controlled study.
Study product:
VSL#3 consists of sachets each containing 900 billion viable lyophilised bacteria, comprising 4 strains of Lactobacillus (L. paracasei, L. plantarum, L. acidophilus and L. delbrueckii subsp. bulgaricus), 3 strains of Bifidobacterium (B. longum, B. breve and B. infantis) and 1 strain of Streptococcus thermophilus, in maltose and silicon dioxide as excipients.
The placebo is in the form of identical sachets containing only maltose and silicon dioxide.
The dose which will receive each patients is two sachets of VSL#3 or placebo to take twice a day orally (total amount of bacteria: 3.600 billion organisms per day).
Assessments:
Primary Outcome The primary outcome is the evaluation of the beneficial effects of food supplementation with VSL#3 in patients affected by UC, assessed by a decrease in the UCDAI of 50% or more, from baseline to week 8.
Secondary Outcomes:
Assessment of the beneficial effects of the food supplementation with the probiotic preparation VSL#3 on:
Physical Status Evaluations:
Assessment of haematological laboratory tests, vital signs (blood pressure, pulse rate and respiratory rate), medical history and physical examination.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| VSL#3 | Experimental | Probiotic preparation VSL#3 |
|
| placebo | Placebo Comparator | Corn Starch |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| VSL#3 | Dietary Supplement | Probiotic blend of 8 different strains of lactobacilli and bifidobacteria, dosed at 900 billion bacteria/sachet). Dosage regimen is 2 sachets b.i.d. for 8 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| The primary outcome is the evaluation of the beneficial effects of food supplementation with VSL#3 in patients affected by UC, assessed by a decrease in the UCDAI of 50% or more | 8 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Activity of ulcerative colitis | 8 weeks | |
| Change in subjective symptoms from baseline to weeks 2, 4 and 8 of food supplementation with VSL#3 | 8 weeks | |
| Lack of beneficial effects, defined by need for further food supplementation |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Claudio De Simone, Prof. | VSL Pharmaceuticals | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| U.O. di Medicina Interna Ospedaliera Policlinico di Bari | Bari | 70023 | Italy | |||
| Reparto di Gastroenterologia ed Endoscopia Digestiva Azienda Ospedaliera Pugliese-Ciaccio |
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| ID | Term |
|---|---|
| D003093 | Colitis, Ulcerative |
| ID | Term |
|---|---|
| D003092 | Colitis |
| D005759 | Gastroenteritis |
| D005767 | Gastrointestinal Diseases |
| D004066 | Digestive System Diseases |
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| Placebo | Dietary Supplement | Corn Starch. Dosage regimen is 2 sachets b.i.d. for 8 weeks |
|
| 8 weeks |
| Inability to stay on study | 8 weeks |
| Catanzaro |
| 88100 |
| Italy |
| U.O. Fisiopatologia Digestiva Azienda Ospedaliera Mater Domini Campus Universitario di Germaneto | Catanzaro | 88100 | Italy |
| Dipartimento di Chirurgia Generale Servizio di Endoscopia Digestiva Ospedale Santa Maria Goretti | Latina | 04100 | Italy |
| U.O. di Endoscopia Digestiva Presidio Ospedaliero San Salvatore | L’Aquila | 67100 | Italy |
| Struttura Complessa di Medicina Interna Azienda Ospedaliera Villa Sofia - CTO Ospedale Villa Sofia | Palermo | 90146 | Italy |
| U.O. di Nutrizione Clinica Ospedale Sant'Eugenio | Roma | 00144 | Italy |
| P.O. Nuovo Regina Margherita Unità Operativa di Endoscopia e Gastroenterologia | Roma | 00153 | Italy |
| Dipartimento di Medicina Interna U.O. di Gastroenterologia ed Endoscopia Digestiva Ospedale Cristo Re | Roma | 00167 | Italy |
| Istituto di Medicina Interna CIC Columbus Policlinico Universitario Agostino Gemelli Università Cattolica del Sacro Cuore | Roma | 00168 | Italy |
| Unità di Endoscopia Azienda Ospedaliera Sant'Andrea | Roma | 00189 | Italy |
| Divisione di Gastroenterologia Istituto Clinico Humanitas | Rozzano (MI) | 20089 | Italy |
| U.O.C. Endoscopia Digestiva IRCCS Ospedale Casa Sollievo della Sofferenza | San Giovanni Rotondo (FG) | 71013 | Italy |
| D015212 |
| Inflammatory Bowel Diseases |
| D003108 | Colonic Diseases |
| D007410 | Intestinal Diseases |