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| ID | Type | Description | Link |
|---|---|---|---|
| NIH R01 AG021911-0102 |
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The purpose of this research study is to determine the effects of food supplements and strength training on appetite, the amount of energy expended, and body composition.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 1 | Experimental | participants continue current exercise and take liquid supplement |
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| 2 | Experimental | Participants continue current exercise and take solid supplement |
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| 3 | Experimental | Participants continue current sedentary behavior and take liquid supplements |
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| 4 | Experimental | Participants continue current sedentary behavior and take solid supplements |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Liquid Supplements | Dietary Supplement | Liquid supplement that provides 12.5% of the subjects total energy requirement. |
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| Measure | Description | Time Frame |
|---|---|---|
| Quantify the acute effects of fluid and solid foods on post-prandial (post-meal) appetite and food intake at the next eating occasion in trained and untrained, elderly people. | 6 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Quantify the contribution of selected satiety factors (glucose, insulin, CCK, ghrelin, and GLP-1) and gastrointestinal transit time, to the differential appetitive responses to fluid versus solid foods in trained and untrained, elderly people | 6 weeks |
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Inclusion Criteria:
All subjects must meet the following eligibility criteria:
Trained subjects (Recruiting 36; N-25) must meet the following eligibility criteria:
Sedentary subjects (Recruiting 36; N-25) must meet the following eligibility criteria:
Exclusion Criteria:
All subjects will be excluded based on the following exclusionary criteria:
Trained subjects will be excluded based on the following exclusionary criteria:
Sedentary subjects will be excluded based on the following exclusionary criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Purdue University | West Lafayette | Indiana | 47907 | United States |
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| Solid Supplement | Dietary Supplement | Solid supplement that provides 12.5% of the subjects total energy requirement. |
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