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| Name | Class |
|---|---|
| Optimed Medizinische Instrumente GmbH | INDUSTRY |
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Impact of fermented milk in prevention of cow's milk allergy in new born and infants
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 1 | Experimental | Fermented milk |
|
| 2 | Active Comparator | Standard milk |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Fermented milk | Other | Formula used for non breastfed children or in complement of breastfeeding |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Sensibilisation and cow's milk allergy | 4, 12 and 24 months |
| Measure | Description | Time Frame |
|---|---|---|
| Sensitization or allergy to other allergens | 4, 12 and 24 months | |
| Atopic diseases (atopic dermatitis, asthma) | 4, 12 and 24 months |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Christophe Dupont, PhD | Hôpital Saint Vincent de Paul | Principal Investigator |
| Denise-Anne Moneret-Vautrin, PhD | Hôpital central | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Hôpital central | Nancy | 57000 | France | |||
| Hôpital Saint Vincent de Paul |
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| ID | Term |
|---|---|
| D016269 | Milk Hypersensitivity |
| D006967 | Hypersensitivity |
| ID | Term |
|---|---|
| D005512 | Food Hypersensitivity |
| D006969 | Hypersensitivity, Immediate |
| D007154 | Immune System Diseases |
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| ID | Term |
|---|---|
| D043302 | Cultured Milk Products |
| ID | Term |
|---|---|
| D008892 | Milk |
| D001628 | Beverages |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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| Standard milk |
| Other |
Formula used for non breastfed children or in complement of breastfeeding |
|
| Paris |
| 75014 |
| France |
| D000074421 |
| Fermented Foods |
| D003611 | Dairy Products |
| D005502 | Food |
| D019602 | Food and Beverages |