A Pilot Study to Evaluate a Revised Method of Assessing Food in a Commercial Weight Management Program Format
A Pilot Study to Evaluate a Revised Method of Assessing Food in a Commercial Weight Management Program Format
This study will provide data on two systems for assigning point values to food choices in a diet plan. The primary purpose of this study is to compare the effectiveness of the two systems with regard to changes in body weight.
Inclusion Criteria:
Exclusion Criteria: