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| ID | Type | Description | Link |
|---|---|---|---|
| UIC-2006-0706 |
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| Name | Class |
|---|---|
| National Cancer Institute (NCI) | NIH |
RATIONALE: Soy protein may help prevent prostate cancer recurrence in patients who have undergone surgery for prostate cancer.
PURPOSE: This randomized phase II/III trial is studying how well soy protein works and compares it to a placebo in preventing recurrent cancer in patients who have undergone surgery for stage II prostate cancer.
OBJECTIVES:
OUTLINE: This is a multicenter study. Patients are stratified according to hospital/clinic site (NYU vs UIC or Jesse Brown VA Medical Center vs other sites), number of high-risk characteristics (1 vs > 1), and race (African American vs non-African American [i.e., non-Hispanic White, Hispanic, Asian, and other]). Patients are randomized to 1 of 2 treatment arms.
Blood samples are collected periodically for biomarker laboratory studies. Samples are analyzed to measure PSA levels by Tosoh PSA assay; cholesterol levels; isoflavone and equol concentrations by HPLC and ESA; and indicators of steroid hormone axis (testosterone, estradiol, and SHBG), indicators of thyroid activity (T3 and T4), indicators of apoptosis (soluble Fas and Fas-ligand), indicators of angiogenesis (VEGF and bFGF), indicators of oxidative stress (8-isoprostanes), and indicators of IGF axis (IGF-1 and IGFBP-3) by ELISA.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Arm I | Experimental | Patients receive an oral soy protein isolate beverage once daily. |
|
| Arm II | Placebo Comparator | Patients receive an oral casein placebo beverage once daily. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| soy protein isolate | Dietary Supplement | Given orally |
| |
| placebo |
| Measure | Description | Time Frame |
|---|---|---|
| Two-year PSA failure rate (as surrogate for recurrence) | ||
| Time to PSA failure |
| Measure | Description | Time Frame |
|---|---|---|
| Isoflavone uptake or compliance as measured by serum isoflavone concentration | ||
| Serum total cholesterol levels | ||
| Steroid hormone axis as measured by serum testosterone, estradiol, and SHBG levels |
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DISEASE CHARACTERISTICS:
Diagnosis of prostate cancer
At high risk for recurrence, as defined by ≥ 1 of the following:
Must have undergone radical prostatectomy for prostate cancer within the past 4 months
Must have an undetectable PSA (< 0.07 ng/mL) at baseline, as measured by Tosoh PSA assay
No clinical evidence of locally recurrent or metastatic disease
PATIENT CHARACTERISTICS:
No significant intake of soy (i.e., more than once a week) at baseline including, but not limited to, any of the following:
No anemia, iron deficiency problems, or subclinical iron deficiency at baseline
No diabetes
No thyroid disease
No requirement for a sodium-free diet
No substantive tendency to be constipated (i.e., ≥ grade 2 constipation experienced regularly)
No medical problem that would preclude the consumption of the soy containing beverage powder, including allergies against soy (or milk protein)
No concurrent major disease, including major mental disease or major substance abuse problems
No significant side effects from medication
PRIOR CONCURRENT THERAPY:
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| Name | Affiliation | Role |
|---|---|---|
| Maarten C. Bosland, DVSc, PhD | University of Illinois at Chicago | Principal Investigator |
| Roohollah Sharifi, MD | University of Illinois at Chicago |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Illinois Cancer Center | Chicago | Illinois | 60612-7243 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 33564828 | Derived | Bosland MC, Enk E, Schmoll J, Schlicht MJ, Randolph C, Deaton RJ, Xie H, Zeleniuch-Jacquotte A, Kato I. Soy protein supplementation in men following radical prostatectomy: a 2-year randomized, placebo-controlled clinical trial. Am J Clin Nutr. 2021 Apr 6;113(4):821-831. doi: 10.1093/ajcn/nqaa390. | |
| 33432829 | Derived |
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| ID | Term |
|---|---|
| D011471 | Prostatic Neoplasms |
| ID | Term |
|---|---|
| D005834 | Genital Neoplasms, Male |
| D014565 | Urogenital Neoplasms |
| D009371 | Neoplasms by Site |
| D009369 | Neoplasms |
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| ID | Term |
|---|---|
| D030262 | Soybean Proteins |
| ID | Term |
|---|---|
| D010940 | Plant Proteins |
| D011506 | Proteins |
| D000602 | Amino Acids, Peptides, and Proteins |
| D014674 | Plant Proteins, Dietary |
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| Other |
Given orally |
|
| Thyroid activity as measured by serum T3 and T4 levels |
| Apoptotic activity as measured by serum soluble Fas and Fas-ligand levels |
| Angiogenesis as measured by serum VEGF and bFGF levels |
| Oxidative stress as measured by serum 8-isoprostane levels |
| IGF axis as measured by serum IGF-1 and IGFBP-3 levels |
| Equol production as measured by serum equol concentration |
| Bosland MC, Huang J, Schlicht MJ, Enk E, Xie H, Kato I. Impact of 18-Month Soy Protein Supplementation on Steroid Hormones and Serum Biomarkers of Angiogenesis, Apoptosis, and the Growth Hormone/IGF-1 Axis: Results of a Randomized, Placebo-Controlled Trial in Males Following Prostatectomy. Nutr Cancer. 2022;74(1):110-121. doi: 10.1080/01635581.2020.1870706. Epub 2021 Jan 12. |
| 23839751 | Derived | Bosland MC, Kato I, Zeleniuch-Jacquotte A, Schmoll J, Enk Rueter E, Melamed J, Kong MX, Macias V, Kajdacsy-Balla A, Lumey LH, Xie H, Gao W, Walden P, Lepor H, Taneja SS, Randolph C, Schlicht MJ, Meserve-Watanabe H, Deaton RJ, Davies JA. Effect of soy protein isolate supplementation on biochemical recurrence of prostate cancer after radical prostatectomy: a randomized trial. JAMA. 2013 Jul 10;310(2):170-8. doi: 10.1001/jama.2013.7842. |
| D005832 |
| Genital Diseases, Male |
| D000091662 | Genital Diseases |
| D000091642 | Urogenital Diseases |
| D011469 | Prostatic Diseases |
| D052801 | Male Urogenital Diseases |
| D004044 |
| Dietary Proteins |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D045730 | Soy Foods |
| D000067075 | Vegetable Products |
| D014675 | Vegetables |
| D019602 | Food and Beverages |