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This study investigates if reduced serum levels of vitamin D concentration are a typical feature in patient group with low left ventricular function admitted for cardiac surgery interventions. and also the necessity of more preventive strategies for adequate nutrition of these patients with more focus on intake of vitamin D before admission to cardiac surgery.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| A | Patients referred for cardiac surgery intervention |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Cardiac Surgery | Procedure | Cardiac Surgery |
|
| Measure | Description | Time Frame |
|---|---|---|
| Perioperative mortality | 90day |
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Inclusion Criteria:
Exclusion Criteria:
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Patients admitted for cardiac surgery intervention
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Thoracic and Cardiovascular Surgery | Frankfurt am Main | Hesse | 60590 | Germany |
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| ID | Term |
|---|---|
| D044342 | Malnutrition |
| ID | Term |
|---|---|
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D006348 | Cardiac Surgical Procedures |
| ID | Term |
|---|---|
| D013504 | Cardiovascular Surgical Procedures |
| D013514 | Surgical Procedures, Operative |
| D019616 | Thoracic Surgical Procedures |
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