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| ID | Type | Description | Link |
|---|---|---|---|
| 08-DK-N191 |
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This study will determine whether electrical stimulation of an area of the brain called the dorsolateral prefrontal cortex, which is important in determining the feeling of fullness after eating, affects how much food a person eats and weight loss over 4 weeks. It will also compare weight changes in people who attend weight loss counseling sessions and those who do not over this period of time.
Obese, non-diabetic people between 18 and 60 years of age who are in good health and who live in the Phoenix, AZ, metropolitan area are eligible for this study. Candidates must have a body mass index of 35 kg/m(2) or more and weigh less than 350 pounds.
Participants are admitted to the NIH inpatient unit in Phoenix for the first 9 days of the study for tests, which include meal tests to determine eating behaviors and caloric intake, blood and urine tests, glucose tolerance test, weight measurement, psychological assessments and DEXA scan to measure body fat. For 3 of the days, they will be asked to eat all of their food from automated vending machines. Some subjects receive transcranial direct current stimulation (TDCS). For this procedure, electrodes that conduct electricity are placed on the head and arm and the current is turned on for 40 minutes. Some tingling may be felt under the electrodes. Other subjects receive sham TDCS, with the current turned on only very briefly.
After the evaluations, subjects are discharged home from the NIH unit and instructed to eat 25 percent fewer calories than they consumed while on a weight maintenance diet the first 3 days of their inpatient stay. They maintain the lower calorie diet at home for 4 weeks. During this period they come to the NIH unit 3 days a week to receive either real or sham TDCS.
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In our studies of brain function examining areas related to hunger and fullness, a part of the brain called the left dorsolateral prefrontal cortex (DLPFC) was found to be less active in obese versus lean individuals following a meal. Furthermore, in women who have lost and maintained weight loss, the activity in this area following a meal is similar to that of lean women, suggesting that the activity in this area may improve with weight loss. Two recent studies have demonstrated a lack of increase in food craving following non-invasive brain stimulation to the left DLPFC when compared to a sham control group that did not receive brain stimulation.
The aim of our protocol is to investigate the effectiveness of one type of noninvasive brain stimulation technique, transcranial direct current stimulation (tDCS) on food intake in significantly overweight (BMI >= 30 kg/m^2) individuals. In study 1, we enrolled individuals who previously participated in this study and examined how anodal (active) stimulation or sham (no stimulation) to the left DLPFC compared to their previous stimulation condition in terms of both weight loss and food intake. The aim of Study 2 was to compare active versus sham anodal left DLPFC stimulation in a new group of volunteers.
Study 3 will be a 9-week double-blind parallel outpatient study where volunteers will come to the Clinical Research Unit 3x per week and be randomized to receive either active tDCS or "no stimulation" (sham) to the left DLPFC for stimulation sessions while being asked to follow diet that is a 25% reduction from their calculated weight maintenance calories. The primary outcome measurement will be total food (kcal) intake during a snack food taste test and weight change. Volunteers will also undergo 4 sessions of brain imaging (called functional MRI) to help us understand how the stimulation is working. Participants will also be asked to come back to the Unit after 6 months and 1 year for weight measurements. We will also examine appetitive hormones, neurocognitive and behavioral factors, which might also mediate potential changes in food intake and weight following tDCS to the left DLPFC. Positive findings from this study could demonstrate the utility of a novel and safe treatment for severe obesity. Future studies could include longer clinical trials of tDCS with extended follow-up durations.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 1-Sham | Sham Comparator | Active tDCS stimulation |
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| 2-Active | Active Comparator | Active tDCS stimulation |
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| 2-Sham | Sham Comparator | Sham/no-stimulation |
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| 3-Active | Active Comparator | Active tDCS stimulation |
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| 3-Sham | Sham Comparator | Sham/no-stimulation |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Transcranial Direct Current Stimulation (TDCS) | Device | Active tDCS (anodal left DLPFC) |
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| Measure | Description | Time Frame |
|---|---|---|
| weight loss | Weight (kg) | Baseline, week 9 |
| food intake | Total energy intake during snack food taste test | Baseline, week 9 |
| brain fMRI activation in the left DLPFC when shown food vs. nonfood visual cues | Percent signal change in the left DLPFC when shown food vs. nonfood visual cues | Weeks 1 and 9 |
| Measure | Description | Time Frame |
|---|---|---|
| weight loss | weight (kg) | Baseline, 6 months |
| responses to Iowa Gambling Task | Percent signal change in the left DLPFC when shown food vs. nonfood visual cues, performance on questionnaires |
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EXCLUSION CRITERIA:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Kat A Ware | Contact | (602) 200-5300 | wareka@mail.nih.gov |
| Name | Affiliation | Role |
|---|---|---|
| Marci E Gluck, Ph.D. | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| NIDDK, Phoenix | Recruiting | Phoenix | Arizona | 85004 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 26530931 | Background | Gluck ME, Alonso-Alonso M, Piaggi P, Weise CM, Jumpertz-von Schwartzenberg R, Reinhardt M, Wassermann EM, Venti CA, Votruba SB, Krakoff J. Neuromodulation targeted to the prefrontal cortex induces changes in energy intake and weight loss in obesity. Obesity (Silver Spring). 2015 Nov;23(11):2149-56. doi: 10.1002/oby.21313. | |
| 17823419 |
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| Sham/no-stimulation | Other | Sham tDCS |
|
| Percent signal change in the left DLPFC when shown food vs. nonfood visual cues, appetitive hormone levels measured in blood |
| responses to Three Factor Eating Questionnaire | Percent signal change in the left DLPFC when shown food vs. nonfood visual cues, performance on questionnaires | Baseline, week 9 |
| responses to MacArthur Scale of Subjective Social Status | Percent signal change in the left DLPFC when shown food vs. nonfood visual cues, performance on questionnaires | Baseline, week 9 |
| responses to Gormally Binge Eating Questionnaire | Percent signal change in the left DLPFC when shown food vs. nonfood visual cues, performance on questionnaires | Baseline, week 9 |
| weight loss | weight (kg) | Baseline, 1 year |
| responses to Perceived Stress Scale | Percent signal change in the left DLPFC when shown food vs. nonfood visual cues, performance on questionnaires | Baseline, week 9 |
| GLP-1 | Percent signal change in the left DLPFC when shown food vs. nonfood visual cues, appetitive hormone levels measured in blood | Weeks 1 and 9 |
| responses to Go/No Go Task | Percent signal change in the left DLPFC when shown food vs. nonfood visual cues, performance on questionnaires | Percent signal change in the left DLPFC when shown food vs. nonfood visual cues, appetitive hormone levels measured in blood |
| Ghrelin | Percent signal change in the left DLPFC when shown food vs. nonfood visual cues, appetitive hormone levels measured in blood | Weeks 1 and 9 |
| macronutrient preferences | Percent signal change in the left DLPFC when shown food vs. nonfood visual cues, macronutrient preferences determined during snack food taste test | Baseline, week 9 |
| Le DS, Pannacciulli N, Chen K, Salbe AD, Del Parigi A, Hill JO, Wing RR, Reiman EM, Krakoff J. Less activation in the left dorsolateral prefrontal cortex in the reanalysis of the response to a meal in obese than in lean women and its association with successful weight loss. Am J Clin Nutr. 2007 Sep;86(3):573-9. doi: 10.1093/ajcn/86.3.573. |
| 29046305 | Background | Heinitz S, Reinhardt M, Piaggi P, Weise CM, Diaz E, Stinson EJ, Venti C, Votruba SB, Wassermann EM, Alonso-Alonso M, Krakoff J, Gluck ME. Neuromodulation directed at the prefrontal cortex of subjects with obesity reduces snack food intake and hunger in a randomized trial. Am J Clin Nutr. 2017 Dec;106(6):1347-1357. doi: 10.3945/ajcn.117.158089. Epub 2017 Oct 18. |
| 36052819 | Derived | Stinson EJ, Travis KT, Magerowski G, Alonso-Alonso M, Krakoff J, Gluck ME. Improved food Go/No-Go scores after transcranial direct current stimulation (tDCS) to prefrontal cortex in a randomized trial. Obesity (Silver Spring). 2022 Oct;30(10):2005-2013. doi: 10.1002/oby.23529. Epub 2022 Sep 2. |
| ID | Term |
|---|---|
| D009765 | Obesity |
| D015431 | Weight Loss |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D001836 | Body Weight Changes |
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| ID | Term |
|---|---|
| D065908 | Transcranial Direct Current Stimulation |
| ID | Term |
|---|---|
| D004599 | Electric Stimulation Therapy |
| D013812 | Therapeutics |
| D003295 | Convulsive Therapy |
| D013000 | Psychiatric Somatic Therapies |
| D004191 | Behavioral Disciplines and Activities |
| D004597 | Electroshock |
| D011580 | Psychological Techniques |
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