Eat Well Live Well Nutrition Program | NCT00561158 | Trialant

Eat Well Live Well Nutrition Program | NCT00561158 | Trialant

Sponsor/Collaborators Module

Arms/Interventions Module

Interventions

Name	Type	Description	Arm Group Labels	Other Names
Eat Well Live Well Nutrition Program	Behavioral	12 sessions (6 group and 6 individual)over a period of 3 months with a 3 month follow-up period. The group sessions involve active learning exercises crucial to learning and utilizing nutrition information. The group sessions included are: Rate Your Plate: determining high fat foods Label Reading: reading food labels Comparison Shopping: using unit pricing labels maximize nutritional value on a limited income Recipe Modification: preparing old recipes in new ways to reduce fat Eating Out: order healthier fast foods Coping with High Risk Situations: coping with situations in which these new habits may be threatened Six individual sessions will introduce participants to low fat eating patterns or ways to lower fat in their diet, including: Substituting fat-modified foods for high fat foods Avoiding fat as a seasoning or flavoring Avoiding fried foods Modifying meat Replacing high fat foods with fruits, vegetables, grains and breads

Outcomes Module

Primary Outcomes

Measure	Description	Time Frame
Weight & Body Mass Index (BMI)		pre-, post and three month follow-up
Fat intake (measured by Food Frequency Questionnaire) including: percent calories from fat, percent calories from saturated fat.

Secondary Outcomes

Measure	Description	Time Frame
Depressive symptoms (C-ESD)		pre-, post and three month follow-up
Dietary Knowledge: ten items that test knowledge of: i) fat in foods that are specific to target population; ii) Label Reading; iii) modifying recipes to lower fat content; and iv) saturated versus unsaturated fats

Condition Browse Module