Perioperative Nutrition in Upper Gastrointestinal (GI) Cancer Surgery

Perioperative Nutrition in Upper GI Cancer Surgery (Oesophagectomy or Gastrectomy)

The aim of this study is to demonstrate the influence of peri-operative nutrition on the post-operative complications, preservation of lean body mass and length of stay after gastrectomy or oesophagectomy.

Inclusion Criteria:

• Surgery for Upper GI cancer
• Age over 18
• Informed consent

Exclusion Criteria:

• Major swallowing disorders
• Dementia or other psychological state precluding compliance and understanding of research protocol
• Pre-existing enteral or parenteral nutrition