The Effect of Fruit and Fruit Juice on Plasma Total Antioxidant Capacity

The Effect of Fruit and Fruit Juice on Plasma Total Antioxidant Capacity

The aim of the study is to compare the effect of consumption of a fruit beverage on plasma antioxidant capacity with that of the consumption of fruit.

Inclusion Criteria:

• Healthy males
• body mass index between 20-25

Exclusion Criteria:

• use of any medication
• smoking
• consumption of 3 or more glasses of alcohol per day
• involved in top sport