Glucose/Insulin Responses:Subjects With Type 2 Diabetes Consuming Diabetes-Specific vs Standard Nutritional Formulas

Randomized, Double Blind, Three Way Crossover Comparison of Glucose and Insulin Responses During a Meal Glucose Tolerance Test in Subjects With Type 2 Diabetes Consuming Disease-Specific Versus Standard Nutritional Formula

To measure and compare the glycemic and insulinemic responses of subjects consuming a standard and two diabetes-specific products.

Inclusion Criteria:

• signed and dated informed consent
• 18-75 years of age
• history of type 2 diabetes
• males and non-pregnant, non-lactating females

Exclusion Criteria:

• subject uses insulin for glucose control
• significant cardiovascular event <12 weeks prior to study entry
• active malignancies
• history of end stage renal disease
• history of organ transplant
• current hepatic disease
• intervention for HIB
• takes niacin
• history of gastroparesis
• active disease that may interfere with nutrient intake
• allergy or intolerance to ingredients in the study products