Effects of Soy on Estrogens in Breast Fluid and Urine
Effects of Soy on Estrogens in Breast Fluid and Urine
RATIONALE: Chemoprevention is the use of certain drugs to keep cancer from forming. Eating a diet high in isoflavones, compounds found in soy foods, may keep cancer from forming.
PURPOSE: This randomized phase III trial is studying the effects of dietary soy on estrogens in breast fluid, blood, and urine samples from healthy women.
OBJECTIVES:
OUTLINE: This is a multicenter study. Participants are randomized to 1 of 2 intervention arms.
In both arms, intervention continues for 6 months. After 6 months, participants undergo a 1-month washout period and then cross-over to the other intervention arm.
Nipple aspirate fluid, urine, and blood samples are collected periodically to measure laboratory endpoints.
DISEASE CHARACTERISTICS:
Healthy participant
PATIENT CHARACTERISTICS:
PRIOR CONCURRENT THERAPY: