Lipid Based Food Additives for Treating Patients With Dry Mouth
Lipid Based Food Additives for Treating Patients With Dry Mouth
Over 10% of adult population suffers from dry mouth (xerostomia). The aim of this double blind prospective clinical trial is to examine a new lipid based food additive formulation to ease mouth dryness in these patients.
Inclusion Criteria:
Exclusion Criteria:
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