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| Name | Class |
|---|---|
| American Diabetes Association | OTHER |
A short-term feeding study in type 2 diabetics manipulating the fat and caloric values of meals to assess both compensation and glucose control, both covertly and overtly.
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| covert v overt nutrition labeling | Behavioral | |||
| varying meal nutrition manipulation | Behavioral |
| Measure | Description | Time Frame |
|---|---|---|
| glucose control | ||
| caloric compensation |
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Inclusion Criteria:
type 2 diabetic, age 18+, informed consent, able to eat 3 meals/day 1 day/week at clinic
Exclusion Criteria:
non-diabetic, type 1 diabetic
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| Name | Affiliation | Role |
|---|---|---|
| Lawrence J Cheskin, MD | Johns Hopkins Bloomberg School of Public Health | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Johns Hopkins University | Baltimore | Maryland | 21093 | United States |
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| ID | Term |
|---|---|
| D003924 | Diabetes Mellitus, Type 2 |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| D004700 | Endocrine System Diseases |