Use of Modified Foods in the Dietary Treatment of Type II Diabetes Mellitus: Short Term Feeding Study
Use of Modified Foods in the Dietary Treatment of Type II Diabetes Mellitus: Short Term Feeding Study
A short-term feeding study in type 2 diabetics manipulating the fat and caloric values of meals to assess both compensation and glucose control, both covertly and overtly.
Inclusion Criteria:
type 2 diabetic, age 18+, informed consent, able to eat 3 meals/day 1 day/week at clinic
Exclusion Criteria:
non-diabetic, type 1 diabetic