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| Name | Class |
|---|---|
| Unilever R&D | INDUSTRY |
Hypertension is an increasingly important medical and public health issue. Literature suggests that there may be a role for dairy foods in the prevention and treatment of hypertension. Recently, it has been suggested that several peptides in milk proteins could have blood pressure lowering properties. LACTOPRES is a randomised, double-blind parallel trial to assess the blood pressure effect of an increased intake of dairy peptides in humans.
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| dairy peptides | Behavioral |
| Measure | Description | Time Frame |
|---|---|---|
| Blood pressure |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Frans J Kok, PhD | Wageningen University - Division of Human Nutrition | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Wageningen University, Division of Human Nutrition | Wageningen | 6700 EV | Netherlands |
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| Label | URL |
|---|---|
| Division of Human Nutrition, Wageningen University | View source |
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| ID | Term |
|---|---|
| D006973 | Hypertension |
| ID | Term |
|---|---|
| D014652 | Vascular Diseases |
| D002318 | Cardiovascular Diseases |
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